Dessert

Always save room for dessert in Provence. Explore these sweet recipes to impress your guests at the end of a meal.

Make this Plum Tart for Dessert

September 13, 2019

Good news, plums are healthy, full of vitamins and low in calories. However, since I cannot resist buying the fresh plums and apricots at the farmers market, it was time to make something with all the fruit. Enjoy this plum tart.

Dessert · Maison Mirabeau Wines · Provencal Recipes · Taste

Apricot and Lavender Ice Cream Recipe a Summer Treat

July 25, 2019

Don't shy away from making ice cream. This recipe takes advantage of ripe stonefruit (apricot, peach), and needs little sugar. The lavender flavouring gives it that hint of Provence.

Dessert · Flans, Puddings · Maison Mirabeau Wines · Provencal Recipes · Taste

It’s Folie! Strawberries and Whipped Cream Watching Wimbledon à la Francaise

July 3, 2019

This recipe for watching pro-tennis comes from Sophie Bellard. She takes a Wimbledon classic since 1877 - strawberries and whipped cream - and adds Provencal summer flavours to pair with our sparkling rosé La Folie.

Dessert · Flans, Puddings · François de Mélogue · Provencal Recipes · Taste

French Chocolate Mousse with Cocoa Nib Brittle

May 20, 2019

This recipe is definitely for chocolate lovers! An adaptation of Jean-Andre Charial’s chocolate mousse (mousseux au chocolate, craquant au grue de cacao, crème glacée au caramel) for home cooks. This is a slightly simplified version of Charial’s chocolate mousse that does not lose any of its deliciousness in the translation. Almost ...

David Scott Allen · Dessert · Pies & Tarts · Provencal Recipes · Taste

Double-Crust Rhubarb Pie

May 13, 2019

Rhubarb (rhubarbe) may not be something that jumps to mind as typically Provencal. However, it is actually fairly common to find this vegetable during the springtime at local markets and some grocery stores. Make this tart and tingly, double-crust rhubarb pie over perfumed soap.

David Scott Allen · Dessert · Pies & Tarts · Provencal Recipes · Taste

Dinner Party: Apple Tarts – Tartes aux Pommes

April 22, 2019

Admittedly, not everyone can manage a weekday dinner party with an hour (maximum) to prepare the meal before your guests arrive, but I like that sort of challenge. However, to be able to pull it off, you need to be organized. After many years of entertaining, there are several tips ...

Dessert · Pies & Tarts · Provencal Recipes · Tasha Powell · Taste

Why Lemon Tart is a Perfect Finish to any Meal

March 25, 2019

The funny thing about lemon flavoured desserts is that often non-sweet lovers like the tart-sweet combination. If you are making this Lemon Tart - Tarte aux Citron from scratch (which I recommend) it includes several steps.

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Dessert

Always save room for dessert in Provence. Explore these sweet recipes to impress your guests at the end of a meal.

Make this Plum Tart for Dessert

Apricot and Lavender Ice Cream Recipe a Summer Treat

It’s Folie! Strawberries and Whipped Cream Watching Wimbledon à la Francaise

French Chocolate Mousse with Cocoa Nib Brittle

Double-Crust Rhubarb Pie

Dinner Party: Apple Tarts – Tartes aux Pommes

Why Lemon Tart is a Perfect Finish to any Meal

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