Red Wine Poached Saumonette (Spiny Dogfish)
Cook'n with ClassFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Red Wine Poached Saumonette (Spiny Dogfish)

There are some words are naturally more attractive en Française, and Spiny or Piked Dogfish is no exception. This recipe for Saumonette (Rock Salmon) poached in red wine is quick to prepare. You can have a gourmet dinner on the table in 40-minutes.

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Seafood Pasta Recipe
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Simple Mediterranean-Inspired Seafood Pasta Recipe

A recent trip to Sicily, Italy influenced this seafood pasta recipe. Although Italy is the birthplace of pasta, “typical” foods of the Mediterranean do not have any borders anymore, and it is quite common to find pasta on restaurant menus in Provence

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Rose Vegetable Tart
Cook'n with ClassLunchtime MealsProvencal RecipesTaste: Food & Drink

A Vegetable Tart Almost to Beautiful to Eat

This “rose” vegetable tart takes a little bit of time to put together. The mandolin-cut vegetables are arranged in the “rose” pattern. The recipe for easy pie crust is below, you can skip this step and buy prepared ready-to-bake pie dough in the store.

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December Holiday Menus Provencal
David Scott AllenHoliday MenusProvencal RecipesTaste: Food & Drink

December Holiday Menus Christmas with Provencal Flavours

For most people, Tuscon, Arizona does not spring to mind as a foodie capital, but if you are “into” food the city has a surprising culinary vibe. Marc and I moved to the desert city without much of a plan. We took a leap of faith, quitting our jobs and selling …

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Pine Nut Tart (Tarte aux Pignons)
DessertPies & TartsProvencal RecipesTaste: Food & DrinkViktorija Todorovska

Provencal Dessert Pine Nut Tart (Tarte aux Pignons)

Tarte aux pignons or a pine nut tart is the Provencal version of pecan pie or walnut tart. The sweet base for the tart is a shortcrust pastry shell (pâte sablée) this dessert is a specialty from the village of Bormes-les-Mimosas.

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Lirac Wines Vineyard Château de Montfaucon
Jill BarthTaste: Food & DrinkWines and Spirits of Provence

Road Trip to Taste the Lirac Wines

By Jill Barth: France’s Rhône River runs north to south, beginning in the Swiss Alps and eventually finding its way to the Mediterranean Sea. Populating its banks are world-renowned vineyards, divided into Northern and Southern designations, the latter of which includes the Lirac Cru. In a valley where wines are classified by …

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Wine Folly Provence Wines
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Discover Wine Folly the Essential Guide to Wines of Provence

Contributor blog post by Mirabeau Wine: Provence is blessed with a fantastic climate, especially for grapes! The region gets lots of sunshine and not too much rain with warm days and cool evenings. The Mediterranean moderates the temperatures and the famous “Mistral” wind keeps the vineyards dry, free of pests and …

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Chocolate Lava Cakes Candied Ginger
Cakes & CookiesCook'n with ClassDessertProvencal Recipes

Chocolate Lava Cakes with Candied Ginger for Dessert

Dessert does not need to be complicated, but it should be delicious. These little chocolate lava cakes are just the right size to satisfy a sweet tooth without being decadent.

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Spaghetti Citrus Cream Sauce
David Scott AllenMain CourseProvencal RecipesTaste: Food & Drink

Spaghetti with a Citrus Cream Sauce

The spaghetti sauce is a light cream and wine base with citrus (orange and lemon). The dish is easy to make and a refreshing change to tomato sauce. Think about making this when the citrus starts appearing in the Provencal markets near to Christmas or perhaps to celebrate the annual Menton Fête du Citron in February.

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AOC Ventoux Wines Beaumes-de-Venise
Expat Living and Real EstatePaula KaneWines and Spirits of Provence

Heartache of Good-bye to Provence and AOC Ventoux Wines

By Paula Kane: It constantly amazes me how quickly two months pass. It seems in the dead of winter each month is dreadfully long and feels interminable. In contrast, the summer functions the complete opposite. It is never long enough and ends too quickly. These two months in Provence are …

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