Rosé wines are one of the first categories to be released in Provence, and you’ll start seeing the most recent vintage hit the shelves as early as February and right on through the spring and summer season. It’s no secret that rosé has a reputation for being a drink to …

A friend of mine, Ulrike, first introduced me to this stunning Cucumber Grape Gazpacho last summer. It is a variation of an original recipe “The Sweet Life Cafe’s White Gazpacho” published on August 4, 2012, in The Los Angeles Times by Noelle Carter. Ulrike had the original article taped to …

What does one do about a sweet craving? Giselle Courteau found a way to satisfy it. Courteau discovered baking early on and has spent a lifetime perfecting her recipes. This sweet affair has led Courteau to co-ownership of the Duchess Bake Shop, Duchess Atelier, and Cafe Linnea, all in Edmonton, …

For grapevines to continue producing high-quality grapes, they need annual pruning. This activity is time-consuming, physical and necessary for the long term health of the vines. Göran Boman, the author of The Wines of Provence – Tricolour, wrote the article below. Based in Sweden, far from Provence’s vineyards, he has …

While in Provence last fall, I began reading L’appart: The Delights and Disasters of Making My Paris Home. Why read about Paris ex-pat experiences while living in the South of France? I wanted to read this book for several reasons, starting with the fact that I love David Lebovitz’s culinary …

There is no question that my heart is equally split between France and Italy, which is why I run small-group Goût et Voyage tours in both Provence and Tuscany. The scenery is similar, yet architectural and cultural differences make travel in both locations pure joy. However, when it comes to …

Le Clos de Caveau is one of the first wineries I visited after starting Provence WineZine. The story of this Vacqueyras vineyard — a stone’s throw from Gigondas — is best told over a glass of this excellent red blend of Grenache and Syrah called Fruit Sauvage. Henri Bungener, psychologist-turned-winemaker, …

Our limited edition Rosé Vermouth collaboration with Vault Vermouth was born out of a shared love for the aperitif culture and our passion to re-use and upcycle. Using our rosé wine from previous vintages and grape spirit from our gin production, we’ve created an aromatic Rosé Vermouth inspired by the …

Those places in the world where spring arrives early (and stays) should be on your travel “bucket list.” When the mimosa begins blooming in late January, winter is almost over on the Côte d’Azur. However, like a cat playing with a ball of wool, spring takes patience in the rest …

Gathering in the Acquiesce Winery tasting room with owner Susan Tipton and Susan and Towny Manfull and the wine lovers behind Provence WineZine was a joyful occasion after so much time apart. However, we were not in Lodi, California for simply a social occasion, we had some wine tasting and …