Anyone who knows me will tell you I have a sweet tooth, the fridge always has a few little treats in it, there’s inevitably a great supply of chocolate in the house and of course, ice creams in the freezer. I have been known in the family, as ‘the fridge …

Next time you search for a great lunch recipe, this seafood twist on Italian Brushetta is our new summertime go-to. The refreshing acidity of our Mirabeau Pure beautifully complements the lightly buttered lemon and parsley shrimp which are the star of this dish. Enjoy the Fennel and Dill Salad as …

In most people’s minds, lavender, rosé wine, and Provence are inseparable. As a result, the flowering lavender fields are a magnetic attraction for locals and visitors alike from mid-June until the middle of August. Farming Lavender The Romans first introduced the lavender plant to the South of France as they …

Autumn is sneaking up on us here in Provence as we see in the final days of summer. With some exquisite seasonal vegetables harvested over the sunny season, we took the opportunity to cook up some of our favourites to enjoy them to the full until we see their return …

Meringues are not hard to make but require patience and a low baking temperature. The recipe below for Lavender Meringues comes from the Okanagan Lavender & Herb Farm in British Columbia, Canada. The Okanagan Lavender & Herb Farm is a family-run operation requiring an entire team for planting, harvesting, drying, distilling, …

Chef Paula Sachs developed a three-course, vegan-friendly menu for our team at Mirabeau Wine. The main course is a taste explosion of Potato Onion Rostis with Grilled Asparagus and a Beet Purée.

Crab and tarragon is a flavour combination that goes particularly well with flat-ribbon pasta like linguine, tagliatelle and fettuccine. The result is light, yet filling and an ideal companion to a chilled glass of Mirabeau Pure. The recipe can easily be adapted to one’s taste preferences. I quite often add …

If you are a fan of desserts with citrus, this lavender lemon cake is calling your name. This recipe from our friends at the Okanagan Lavender & Herb Farm is easy to assemble and ready in about an hour. Serve the cake with a dollop of whipped cream as shown …

We all know that French pastry chefs have perfected tempting (and beautiful) fruit tarts, but there is an equally long repertoire of savoury tarts. Perhaps the best known is a classic quiche Lorraine. Then there is the delicious combination of sliced onion, lardon and crème fraîche that makes Flammekueche (Tarte …

New to Aix’s dining scene, and therefore new to me, Le Singe Vert presents a stylish terrace, all rattan furniture and fresh flowers, to passers-by at the bottom end of the cours Mirabeau. Stepping inside from the bustling sunny terrace felt like a quieter, more intimate dining experience which provided …