When you come to Provence, a whole universe of new horizons and new flavours is available. Among these flavours, I invite you to discover the calisson, the tarte tropézienne and Pastis. Pastis is the undisputed drink of choice in the South of France. Quand vous viendrez en Provence, un univers …

Previously, I shared our visit to Chateau La Coste in Le Puy-Sainte-Reparade to see the unusual art installed around this 600-acre organic winery and art center includes a luxury hotel and four (4) restaurants. The vineyard is owned by Patrick McKillen, an Irish art collector who has created a center …

Unfortunately, there are even more Provençal vineyards that are bought up by larger “consortia”, it is the Provençal rosé wine success that contributes to the fact that there are fewer and fewer family-owned vineyards! Billionaire Rosé Ever since 1908, there has been a wine cooperative in the port of Saint-Tropez, …

If you like a salad Niçoise, then pan bagnat should be on your list to try. This sandwich is perfect for a lunchtime bite on the go or a picnic and includes many of the same ingredients (tomatoes, olives, tuna, anchovies, and radishes) as the salad inside the centre of …

Regardless of the time of the year, my to-do list never seems to get shorter. Sometimes I want it all to slow down – even just for an afternoon. And this olive oil lemon cake is my answer when you need that sweet treat and a well-deserved break. I decided …

This recipe for Roast Chicken in a Mustard Sauce is quite honestly the definition of simple French cooking, there are only three (3) ingredients, and it takes under a minute to prepare the marinade. The idea for the recipe comes from the late Lydia Marshall’s book A Passion for My …

Nice, France’s 5th largest city, was not always part of l’hexagone but rather part of Italy until 1860, when it was ceded to France under the Treaty of Turin. As a result, the local cuisine evolved from Italian and French culinary influences. Mediterranean ingredients such as almonds, olives, olive oil, …

Nice is a city for food lovers. It is the only city in France with a wine appellation inside the city limits. The mild Mediterranean climate means fresh produce and ready access to seafood all year. Cuisine Nissarde is a culinary label that designates traditional recipes and restaurants that make …

A traditional recipe from Provence, pissaladière is a flatbread with caramelized onions and often a few anchovies as garnish. Although pissaladière is commonly found in bakeries throughout Provence, the dish originates from the City of Nice on the French Riviera. Given the city’s proximity to Italy, which only became part …

Scallops are inherently sweet, so adding the sweet flavours of butter, tarragon, and carrots to the scallops adds more sweetness to the dish. It is delicate and delicious, but my taste buds crave a little contrast. So to create the perfect Cocoa & Lavender culinary marriage of sweet and tart, …