Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Guided Holiday Tours

Provence’s natural beauty, rich cultural history and pleasant weather are some of the many reasons that one might choose to visit the region. However, the region is vast and your holiday time is precious. Join a small-group guided tour or create a personalised itinerary with the help of one of these Provence experts.

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Explore · Guest Post · Guided Holiday Tours

Goût et Voyage Culinary Travel by French Quarter Magazine

October 25, 2018
This article was previously published on the French Quarter Magazine website. “Interview with Goût et Voyage, Spotlight on Travel and Cooking” Tell us a bit about Goût et Voyage. Goût et Voyage creates lasting memories through French (and Italian) gourmet travel adventures. Martine Bertin-Peterson serves as the escort for all Goût et Voyage culinary travel …
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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Goût et Voyage Tour Director Martine Bertin-Peterson shares her Taste of Provence Lifestyle

April 10, 2018
To say that Martine Bertin-Peterson is an accomplished lady feels like an understatement. The founder of Goût et Voyage, a boutique travel company that she started in 2014 is passionate about cooking, food and travel. Born in France, Martine is an American Francophile who speaks five (5) languages, the first of which was French. Martine …
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