A Day in Provence with Goût et Voyage en Francais
December 6, 2018
A Day in Provence On a sunny late Spring morning, we gather on the terrace of our small, boutique hotel for breakfast. Over warm, freshly baked croissants, homemade jam, fresh fruit and local cheeses, our group of six (6) contemplates the day’s itinerary. This morning, our French conversation topic is “le marché.” We’ll practice our …
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