Colours and Tastes of Autumn in Provence
Fall Shades In Provence, autumn’s arrival can be subtle. Not long after the grape harvest, the vines start changing colour. Vineyards turn shades of golden-yellow and deep-red signalling that the rootstock is ready for a rest. The Plane trees (Platanes) that provided welcome summer shade drop their large brown leaves …
Fall Shades In Provence, autumn’s arrival can be subtle. Not long after the grape harvest, the vines start changing colour. Vineyards turn shades of golden-yellow and deep-red signalling that the rootstock is ready for a rest. The Plane trees (Platanes) that provided welcome summer shade drop their large brown leaves …
Remember to Keep Looking Up in Aix-en-Provence
When at home in Aix-en-Provence, we never tire of strolling the cobbled lanes, looking up and around to see what new treasures we can spy – have we noticed that fountain before? And look at that interesting frieze just below a roofline! Looking Up in Aix We have guided our …
When at home in Aix-en-Provence, we never tire of strolling the cobbled lanes, looking up and around to see what new treasures we can spy – have we noticed that fountain before? And look at that interesting frieze just below a roofline! Looking Up in Aix We have guided our …
Plan Your Visit to LUMA Arles Arts Centre
Long-time Aixcentric followers will have read about the development of the old SNCF railway sheds and shunting yards into LUMA Arles, a stylish arts centre, funded by Swiss industrialist and art-lover Maja Hoffman. Hopefully, the photo gives you an idea of the scale of the ‘Parc des Ateliers’ site: the …
Long-time Aixcentric followers will have read about the development of the old SNCF railway sheds and shunting yards into LUMA Arles, a stylish arts centre, funded by Swiss industrialist and art-lover Maja Hoffman. Hopefully, the photo gives you an idea of the scale of the ‘Parc des Ateliers’ site: the …
Grilled Anchovies Two Ways from the South of France
Eating anchovies is one of life’s guiltless pleasures. I say guiltless because they are affordable, good for you, and very sustainable. But best of all they simply taste great and are quick to prepare. All that is required is a hot grill, a drizzle of olive oil, and a bright …
Eating anchovies is one of life’s guiltless pleasures. I say guiltless because they are affordable, good for you, and very sustainable. But best of all they simply taste great and are quick to prepare. All that is required is a hot grill, a drizzle of olive oil, and a bright …
St Remy Cooking Classes at La Cuisine Provençale
After many years in Provence, Jane Satow has realized her dream of combining her two passions – food and culture. Earlier this year, she launched La Cuisine Provençale – a new interactive cooking school in Saint-Rémy-de-Provence. Jane moved to Provence with her young family and built her business around, introducing …
After many years in Provence, Jane Satow has realized her dream of combining her two passions – food and culture. Earlier this year, she launched La Cuisine Provençale – a new interactive cooking school in Saint-Rémy-de-Provence. Jane moved to Provence with her young family and built her business around, introducing …
Our Favourite Places to Eat in Aix-en-Provence
According to Susan and Chef Sam Gish, who both love delicious food, there are many amazing places to eat in Aix-en-Provence. However, Susan selected five (5) of their favourites. Please note these are small restaurants and bistros, it is always best to reserve a table in advance. Eating in Aix-en-Provence …
According to Susan and Chef Sam Gish, who both love delicious food, there are many amazing places to eat in Aix-en-Provence. However, Susan selected five (5) of their favourites. Please note these are small restaurants and bistros, it is always best to reserve a table in advance. Eating in Aix-en-Provence …
Who Doesn’t Dream of Paris Part Time? A Book Review
Lisa Baker Morgan did not plan to live in Paris, although she dreamed of spending time in the “City of Lights.” She certainly did not intend to write a book called Paris, Part Time, but life takes us on an uncharted journey, and as a result, this lady has her …
Lisa Baker Morgan did not plan to live in Paris, although she dreamed of spending time in the “City of Lights.” She certainly did not intend to write a book called Paris, Part Time, but life takes us on an uncharted journey, and as a result, this lady has her …
Giveaway! Focus on Wellness this Fall
The way 2020 has unfolded, it’s time to devote some energy and focus on your wellbeing. We are thrilled to announce a giveaway with two of our partners, based in Aix-en-Provence, Audrey Archambault (Nutrition and Wellness Coach) and Rose et Marius (luxury perfume brand). The giveaway runs until October 7, …
The way 2020 has unfolded, it’s time to devote some energy and focus on your wellbeing. We are thrilled to announce a giveaway with two of our partners, based in Aix-en-Provence, Audrey Archambault (Nutrition and Wellness Coach) and Rose et Marius (luxury perfume brand). The giveaway runs until October 7, …
Fish and Fennel Chowder Soup
In Provence, with ready access to fresh seafood use cod (cabillaud) or sea-bream (daurade). We decided to serve this fish and fennel chowder around our outdoor fireplace enjoying an al fresco dinner with friends.
In Provence, with ready access to fresh seafood use cod (cabillaud) or sea-bream (daurade). We decided to serve this fish and fennel chowder around our outdoor fireplace enjoying an al fresco dinner with friends.
Pairing Spicy Food with Wine It’s Tricky
David Scott Allen for Provence WineZine: Spice and wine are not always fast friends. Admittedly I like both, so my culinary goal is to find the right combination that will showcase both the food and the wine. Hence, the recipe for Spiced Duck with Blackberry-Balsamic Reduction was a challenge to …
David Scott Allen for Provence WineZine: Spice and wine are not always fast friends. Admittedly I like both, so my culinary goal is to find the right combination that will showcase both the food and the wine. Hence, the recipe for Spiced Duck with Blackberry-Balsamic Reduction was a challenge to …
