We love our little house and the garden we’ve made here. I have a fig tree, a little cherry tree and even an apricot sapling, all in large tubs on the terrace, but the one thing that we don’t have is an olive tree. We planted one many years ago …

As the weather in the Sonoran Desert finally cools down, the morning temperatures are just low enough to use the fireplace. Once winter arrives, I  look forward to that first fire and spend all morning staring into the flames. Along with those indolent desert winter days come the addictive comfort …

Roman Provence Way back around 50 B.C., Julius Caesar conquered Gaul (now France), and the area remained part of the Roman Empire for centuries. As a result, Roman ruins are all over France, but the best ones are in and around Provence. In fact, ‘Provence’ comes from the Latin ‘Provincia …

Originally, we created this gin and tonic cocktail recipe for Halloween, but why wait that long to enjoy this drink? The recipe uses our Maison Mirabeau dry gin. A refreshing gin and tonic drink alternative for any occasion   Additional Drink Recipes:

You might shy away from bread making, but this simple Cocoa and Lavender recipe for a French Brioche Loaf will make you reconsider. Our friend Barbara took a no-knead brioche bun recipe and turned it into a loaf. This easy loaf has become one of our favourite bread for sandwiches …

The Gardanne Market It’s Sunday and I’m Heading to the market in Gardanne. It’s a cold, grey, wet morning — brumeux. I arrive at about 8:00, just as the market is beginning to open and park the car at the head of Boulevard Carnot, directly across the street from the …

This year at Carrières de Lumières in Les Baux de Provence Venise la Serenissima will whisk us to the Grand Canal, over little bridges and through the shady walkways between beautiful buildings and churches. The 45-minute image and music show will immerse visitors in Byzantine art and the golden mosaics …

While this recipe is not typically Provencal, aubergine (eggplant) and tomatoes are plentiful in the region, and we highly recommend trying this vegetarian dish. While we will always love a variety of meats, poultry, and seafood, we add more vegetarian options for our health! Melanzane a’Scarpone is one of our favourite …

Fortifications have long existed in the Alpilles because the cliffs and rocky outcroppings made for perfect defensive positions. Plus, the high places make it easy to spot signs of danger. Unfortunately, these fortifications were built of wood or earth for much of human history, so little or no trace remains …

A Lebanese Mezze consists of several small dishes for sharing with others. Every culture has its culinary creation to bring people together over a meal. For instance, Spanish tapas and American picnics! These are several recipes from Le Pistou Cooking School in Uzès for a workshop called Lebanese Bites. You …