Panzanella a Summer Salad
David Scott AllenProvencal RecipesSaladTaste

Panzanella a Summer Salad Recipe

It is the height of tomato season, and I cannot get enough of their bright red deliciousness. I will sometimes buy a couple of pounds from one vendor at the farmers market, then see more at another stall and buy them, too. Yes, I have even bought from three different …

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Summer Entertaining in Provence Apero dinatoire
Provencal RecipesTasha PowellTaste

Best Summer Entertaining in Provence Apéro Dînatoire

With the summer heat in Provence, I find that an apéro dînatoire is the best way to entertain. I prepare all the dishes in advance except a fig and onion mini puff pastry. Then, 30 minutes before guests arrive, I put out my spread and pop the pastry hors d’oeuvre …

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Saint-Cyr-sur-Mer
ExploreGuest PostVillages Towns and Cities

Where to Eat in Saint-Cyr-sur-Mer? Olala Cafe

A walk along the promenade at Les Lecques, around the little port and out to sea along the jetty has always been a family favourite, but I’ve always struggled to find a vegetarian lunch after our walk. It’s a typical French seaside resort with all the menu choices the locals …

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Charred Peach, Asparagus, Mozzarella and Prosciutto Salad
Lunchtime MealsMaison Mirabeau WinesProvencal RecipesSaladTaste

Summer Salad with Peach, Asparagus, Mozzarella and Proscuitto

Anna Stanford is a mum of three children and the creative energy behind Anna’s Family Kitchen. Despite a busy schedule, she manages to make healthy, home-cooked meals for her family. At Mirabeau Wine, we were lucky to have Anna create a trio of summer recipes that she paired with some …

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Book An Escape to Provence
Books on ProvenceGuest PostInspire

An Escape To Provence is a Love Letter to Provence

Sophie Claire just published her latest novel, An Escape To Provence. Her writing features uplifting emotional stories with their heart in Provence, where she spent her childhood summers. Half French, half Scottish, Sophie Claire was born in Africa and grew up in England. She felt she didn’t belong anywhere – …

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apricot jam recipe
CondimentDavid Scott AllenProvencal RecipesTaste

A Lesson in Making Apricot Lavender Jam

David Scott Allen shared his experience in Santa Fe, New Mexico, last summer. The destination is known for its art scene, outdoor opera (Santa Fe Opera), and creative New Mexican cuisine. However, a much less known fact about Santa Fe is the number of apricots that grow there. During their …

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Hot Weather Lavender Lemondade
Carolyne Kauser-AbbottDrinksProvencal RecipesTaste

Try This Hot Weather Drink Lavender Lemonade

If there is a drink that defines the best of summer living, it has to be homemade lemonade. And Provencal rosé! So if you are looking for a recipe for a refreshing drink for hot weather, try this lavender lemonade from the Okanagan Lavender & Herb Farm. Dedicated to making …

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Goat Cheese and Pear Salad
Chef Liz ThompsonProvencal RecipesSaladTaste

Goat Cheese and Pear Salad

Once I tried the Roussanne and Belle Blanc wines from Acquiesce Winery I had a perfect summer salad in mind. The Goat Cheese and Pear Salad recipe below is a perfect complement with these Rhône-style wines. Quick to prepare, this salad is a perfect compliment with the Acquiesce Roussanne and …

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Abbaye de LerinsCote d'Azur L'ile Saint Honorat
Carolyne Kauser-AbbottExploreLocals Travel Tips

10 Islands to Explore Provence and the Côte d’Azur

As is the case in the rest of France, in Provence and along the Mediterranean coast, you don’t need to go far for the landscape to change dramatically. There are mountains, vineyards, orchards, gorges, lakes and sometimes crowds. So, if you feel like you need to get away without going …

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Raspeberries and Cream Dessert
David Scott AllenDessertFlans, PuddingsProvencal RecipesTaste

Make Raspberries and Cream for Dessert

It is no wonder why strawberries and cream are a “thing” at the Wimbledon tennis tournament. The combination of fruit and cream is light and delicious. Honestly, fresh berries (strawberries, raspberries, blueberries) and sweetened cream, I have lost count of how many times I have made this dessert over the …

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