Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.…
One day while taking a walk up the very steep road behind Bonnieux, I saw signs for la Bastide de Capelongue and Édouard Loubet, Relais and Châteaux. Curious, I kept walking. I continued up past the village and onto a side road. I soon came to the grounds of a gorgeous resort. Cheryl and her …
Contributor blog post by Margo Lestz: The French are a superstitious lot. They have many traditions that predict whether good or bad luck will follow a certain action. One such superstition states that you should never lay bread on the table upside down. It’s widely known that this action invites bad luck – maybe even …
I’ve mentioned before that Winter is a great time to visit Provence – of course, it can be frigid, thanks to the clear night skies and subsequent frosts, but the days can be stunning with bright blue skies, little or no breeze and the fantastic light that cheers you up in the depth of winter. …
Nestled in the heart of the French Riviera, gazing onto the azure Mediterranean, Nice is all luminous sunshine and heart-warming light. Underneath that beautiful exterior lie the things I adore about this town, the reasons I moved here. Food: those who have met know I tirelessly explore the foods of the Mediterranean. And Nice has …
Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be as forgiving after years of …
I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred duck confit accompanied by potato …
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