Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

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Jemma - French Lessons

The Côte d’Azur: Our Ritual Return Trip

August 4, 2017
Contributor blog post by Jemma: N’inquiétez-vous pas, the young man at Nice’s Côte d’Azur airport said. He didn’t need to see Yoko’s papers. Never mind that eight people, a veterinary clinic and a Canadian federal agency had united in preparing the dog’s papers for her entry into France. Our French poodle was most welcome. …Continue …
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Guest Post · Inspire · What's On Provence & Cote d'Azur

Henri Cartier-Bresson Photography Show at Les Baux de Provence

August 3, 2017
The Musée Yves Brayer at Les Baux-de-Provence is hosting an exhibition of photography by Henri Cartier-Bresson, a friend of Brayer in Paris. Cartier-Bresson, from a well-to-do family in Seine-et-Marne, was given a Kodak Brownie as a child, which began his love for photography. This photo exhibit that runs until September 28, 2017. While you are …
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