Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

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Paula Kane

Home and Happy in Provence

August 30, 2017
Contributor blog post by Paula Kane: Another year has passed and I am finally back “home” in Provence. I now have the time and motivation to get back to writing. This blog is a journal really; a memoir so when I get hazy, I can go back and relive some of my most treasured moments. If …
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Barefoot Blogger · Explore · Villages Towns and Cities

Roussillon Ochre and The Magical Colors of the Luberon

August 29, 2017
With tourists heading to the Luberon this summer to see lavender fields, Roussillon is along the way with its equally vibrant colours of red, orange and pink. These stories, fact and fiction, about the multi-coloured town inform and amuse those who venture there. The French commune of Roussillon is located in the Provence-Alpes-Côte d’Azur, roughly …
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David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Moist and Tender Salt-Roasted Chicken it’s Child’s Play

August 28, 2017
What a fabulous introduction to family cuisine involving your little ones in the kitchen with a child’s play approach to cooking their supper. This is David’s adaptation of salt-roasted chicken from an amazing cookbook designed for children. Read more on David’s day of play exploring La Cuisine est un jeu d’enfants Fuss free, moist and …
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