Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
Yesterday morning I cycled up to Roussillon for the weekly market and to sit on the wall enjoying the view and the vivid colours of the Ochre cliffs that define the village. When I arrived it was lovely & quiet and I popped into the boulangerie to buy breakfast, where I ended up chatting to …
Menton is a commune in the Provence-Alpes-Côte d’Azur region in southeastern France. It’s the last major town before leaving the French Riviera, wedged in-between the French-Italian border. It’s a place where you can tickle the turquoise sea, or enjoy the snow-capped mountains in the distance. Whether you call it the Côte d’Azur or the French …
The number of local farmers producing saffron in Provence is increasing – it used to be widely grown in the south of France, but phylloxera wiped it out early in the last century – so it is good to see that it is being produced once more. Harvesting is an incredibly fiddly job for the safranieres, …
There’s no doubt that the food in Provence is amazing. So each year, we like to award a restaurant for the best food of the trip. We have our favorites—Le Fournil in Bonnieux, les Remparts in Venasque, la Bergerie in Maubec, and la Terrasse in Joucas. But this year, le Petit Café wins for the …
David to turn on his oven to make this Provencal Braised Chicken. The chard and cannellini beans alongside the chicken make for a colourful dish that will have your tastebuds thinking of Tuscany or Provence.…
Celebrate mushroom season with a creamy al dente risotto highlighting those wild mushrooms. Enhanced with pancetta, shallots and crisp white wine, and garnished with sharp, salty Parmesan and fresh herbs.…
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