Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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Dessert · Maison Mirabeau Wines · Pies & Tarts · Provencal Recipes · Taste

Fall Dessert Quince Puff Pastry Tarts with Roasted Pecans and Vanilla Sauce

October 1, 2018
Quince are not a pretty fruit. Far from perfectly shaped they resemble an oversized, rock-hard pear. However, once peeled and stewed with sugar, like apples for a compote, quince are versatile. You can make a quince paste, which is delicious with cheese or follow this recipe for Quince Puff Pastry Tarts from Jeany Cronk’s kitchen. “We …
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Books on Provence · Carolyne Kauser-Abbott · Inspire

Provence Inspired Memoirs Books to Add to Your Reading List

September 26, 2018
For many, Peter Mayle’s best-selling novel A Year in Provence was their introduction to the Provencal countryside. Images of the Côte d’Azur have long covered the pages of travel magazines. Still, it was Mayle’s descriptions of bumbling through a home renovation in the arrière-pays (translation: backcountry or hinterland) that shifted our view beyond the coastline. This …
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