Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

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Dessert · Maison Mirabeau Wines · Provencal Recipes · Taste

BBQ Time Dessert Popsicles with Rosé, Grapefruit and Elderflower

August 15, 2018
Popsicles may seem like a treat for kids, but this version with Rosé, Grapefruit and Elderflower will keep the adults in your party happy. The best part about these popsicles (other than the rosé) is how easy they are to make. The recipe was created by Sophie Bellard, one of three sisters with complementary talents, which includes desserts.…
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Barefoot Blogger · Explore

Searching For the Love of Lavender Near Uzes

August 14, 2018
Lavender Near Uzes Had the Barefoot Blogger known lavender fields are so close to Uzes and how fabulous they are in person, I would have been visiting them much before now. Thank goodness I learned how to get to some of the best fields this year. Continue reading here as Deborah discovers some beautiful lavender …
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Appetizer · Maison Mirabeau Wines · Provencal Recipes · Taste

Fried Beef Lettuce Cups à la Provençal with Zucchini

August 13, 2018
We created this recipe as part of a trio of starters to stimulate your hunger and to pair with a glass (or two) of chilled Mirabeau rosé. With a slight Asian influence, the stir-fried Provençal beef and zucchini (courgette) are served on a bed of little gem lettuce (baby romaine). This light starter works well as an appetizer or a tapas style menu.…
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