Braised Lamb Shank provencal lamb shanks #TastesofProvence @CocoaandLavender
David Scott AllenLambMain CourseProvencal RecipesTaste

Braised Lamb Shank with Provencal Spices

Roasted lamb shanks with tomatoes and olives, spiced with traditional herbs and a few non-traditional ones such as citrus and paprika.

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Recipe for Aioli @Susan_PWZ
Modern TrobadorsProvencal RecipesTaste

Garlic is in the Air It Must be Aioli Time

When the weather gets hot, our mortar and pestle become a fixture on the kitchen table. The familiar rhythmic sound of pestle-striking-mortar fills the air and the pungent aroma of garlic wafts through the house. Aïoli. It’s aïoli time. The word, aïoli, comes from the French word for garlic–ail–and the …

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Aioli Recipe Tastes Provence
Carolyne Kauser-AbbottFish & SeafoodMain CourseProvencal RecipesTaste

Aioli On Fridays in Provence

Aïoli is the name of a garlic mayonnaise. Aïoli is also a traditional Provencal dish that was typically served on Fridays. The classic dish le grand “Aïoli” Provençal is served with salted cod and potatoes.

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Parc Vaugrenier Villeneuve Loubet @AccessRiviera
ExploreRebecca WhitlockeStay Fit

Parc Vaugrenier – Villeneuve Loubet

Contributor blog post by Access Riviera: Parc Vaugrenier is a park that we visit regularly and it’s easily accessible for many people visiting the region who may be staying in Villeneuve Loubet/Baie des Anges, Cagnes sur Mer, Biot, or Antibes. Vaugrenier: A past Roman site Located off the RN7, the …

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Le Thanksgiving in Provence @TableenProvence
Paula KaneTaste

Le Thanksgiving in Provence

Contributor blog post by Paula Kane: Thanksgiving here? Pretty sweet. This year I am in Provence for Thanksgiving. It is by far my favourite holiday of the year, no stress about gifts or excessive decorations. This is about the harvest, about great food and wine, friends and family. …Continue reading …

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Views from a megayacht @FrenchLessonsBlog
ExploreJemma - French Lessons

Photo Essay: Life Aboard a Megayacht

Contributor blog post by Jemma: A muscular and handsome powerboat swooshes Philippe, Lolo and me, and a week’s worth of luggage, toward the 80-some-meter megayacht that awaits us off the north shore of Sardinia. Perched on the craft’s leather seats, we slice through the salty waves of the Med, our …

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Coq au Vin Tastes Provence @CocoaandLavender
David Scott AllenMain CoursePoultryProvencal RecipesTaste

French Bistro Coq au Vin

The epitome of classic French dishes, slow roasted braised chicken in a deep rich red wine sauce teeming with wild mushrooms and bacon (lardon).

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Mas de la Dame Wines of Provence Les Alpilles AOP Les Baux de Provence
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

The Lady Wine Makers of Les Baux de Provence

Running mostly from east to west Provence’s small Alps – les Alpilles – are a small mountain chain, approximately 30km in length. The highest peak is not quite 500m above sea level, yet this outcropping holds almost mythical status in the region. These jagged limestone spires protected our ancient ancestors …

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Orange Place de la Republique Vaucluse Provence
Carolyne Kauser-AbbottExploreLocals Travel Tips

Travel Provence Local’s Tips for your visit to the City of Orange

Located a short distance from Avignon (21km) and neighbouring the Rhone Valley vineyards, Orange is an agricultural working town, in the Vaucluse, with a UNESCO World Heritage classification – since 1981. Founded by the Romans in 35BC and the Celtics before them, Orange’s former glory is evidenced by the monumental …

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Stuffed Zucchini flower with goat cheese, figs and ham @CooknwithClass #TastesofProvence
Let’s Eat the WorldProvencal RecipesStarter CourseTaste

Stuffed Zucchini Flowers with Goat Cheese, Figs and Ham

You need to try this recipe while there is still a chance of finding zucchini flowers and fresh figs in the markets of Provence…otherwise you will dream about it all winter.

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