One dessert that we absolutely love is the frozen nougat with its almonds, hazelnuts & pistachio. A great dessert that can even be made in advance (even by several months), if well wrapped. Make it as an individual dessert or as a terrine.

Discover another Le Thor artist: James Jaulin spent decades as an antiquaire (a dealer in antiquities) traveling the world in search of rare and beautiful treasures.  He now travels the world as a photographer, capturing the beauty of life through his lens. So what does he consider himself to be …

This recipe is a Provencal variation on traditional Italian basil pesto, without the cheese. The rocket (arugula), in place of basil, gives the pistou de roquette a fresh, tangy taste. This sauce is super quick to make and extremely versatile. Toss some pistou on just-cooked (and still hot) pasta. Or use …

I am often asked if I could help plan a stay in Lourmarin, so voilà! This itinerary would work from any of the nearby Luberon villages. I’ve planned it around my favourite market days, listed below. But don’t rush around too much. Allow yourself to simply ‘be’ ~ to enjoy …

A traditional clafoutis with a twist, assorted fresh fruit baked in to your delicious batter as opposed to the traditional cherries.

Need a break from wine tasting? How about Provençal honey tasting? Although, I don’t think anyone tires of wine tasting, especially when in Provence and having access to Côtes du Rhône wine in abundance. But the honey in Provence is divine, with hints of lavender, thyme, rosemary, chestnut, and acacia. …

A light and flaky bed of puff pastry smothered in tomato and shallot relish with thick tomato slices and soft melted goat cheese.

Contributor blog post by Aixcentric: As usual in June, so many events in Aix-en-Provence, some regular, others new – here goes: Talented local artist Jill Steenhuis will be showing her colourful Impressionistic paintings along with sculptures by her husband and son, Serge and Sergio Ruffato in the ancient rooms of …

Contributor blog post by Vaucluse Dreamer: It has just dawned on me that this time last year Andy was frantically packing the car, filling every possible space with bits we wanted to take with us to France ahead of setting off in the early hours to drive to Provence to …

The following guest post is by Paul Shore the author of “Uncorked My Year in Provence.” Find out more about his book on pétanque and expat living here and visit his website here. Le Cercle in Saint-Paul de Vence International travellers and those who have relocated to live expat lives in …