Spring is Upon us! Or, at least, it is here. I remember growing up in Montréal when you could smell the spring mud and ice thawing, there would always be one last snow generally right before my birthday on April 26th. Urgh. For all of you in colder climes, you’re …

Provence. Its powerful image enchants people worldwide, and many, inspired by the wonderful Peter Mayle, actually come to live here; and, inspired by A Year in Provence, decide that they have a story to tell. Most are remarkably different. Some arrive to transform crumbling chateaux with either lot of money …

The calisson is a small, distinctive, almond-shaped candy which first appeared in Aix-en-Provence in the fifteenth century, during the reign of Good King René. The following legend is often associated with its creation… A King, a Queen, and a Candy Jeanne de Laval wasn’t pleased when she found out that …

Lapin à la Moutarde is quintessential French dish is quite simple and packed with flavour. I love the addition of crispy herbs for texture, and you can happily substitute pork (photograph above) if you are opposed to or cannot find rabbit. This dish is very easy to make. The butter, …

Most French people like sauce and herb flavouring, but not much spice. Many expats move to lovely small towns in Provence and after a couple months being spoiled with ratatouille, slow cooked lamb, bouillabaisse and all other French Mediterranean delicacies, they start asking where is all the where is all the foreign …

Tucked away in a small hilltop village overlooking a landscape of vineyards and olive groves, lying in the shadow of Mont Ventoux, and practically bordering the villages of the Côtes du Rhône appellation is an intimate gem of a resort intertwined in the streets of the village. Hotel Crillon le …

The following recipe for Prawn​ ​and​ ​Rosé​ ​Linguine​ originally appeared on Mirabeau Wine. Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chili adds a fiery kick.

Must-See Nice Fabulous Nice lies along the shores of Baie des Anges at the eastern end of Provence, on what English speakers call the French Riviera but which the French know as the Côte d’Azur.  The English aristocracy discovered its delights during the early Victorian era but the secret eventually …

“The bull has escaped!” Cowboy Culture in Provence I looked up to see a thousand pounds of anger barreling down the street at me. Everyone scattered, frantically jumping over the metal barriers to safety. The bull thundered past, followed by closely by French cowboys on horseback. It was a terrifying …

This market is so big you need a little map! Forgive my silly map-drawing skills… Arles Market on Saturdays The Arles Saturday market is one of the largest in Provence. Each of the 450 vendors have an average of 5-metre large stands. If you arrive early, you’ll see the jostling …