Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Carolyne Kauser-Abbott

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With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

Natural French Skincare and Cosmetics from Remember Provence

June 11, 2021
Selling exclusive Provencal-themed housewares, gift items, and culinary ingredients, Remember Provence reaches customers around the world. The founders launched a home-based business selling artisanal products from the South of France that was in 1997. In 2013, the French company relaunched the website and moved product sales to an entirely Internet-based ...
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Carolyne Kauser-Abbott · Local Food Producers · Taste

MPG2021 Gourmet Summer Dinners in Unusual Locations

June 10, 2021
Recognizing the importance of gastronomic tourism as a travel segment, Provence Tourism launched a food-focused celebration two years ago. Marseille Provence Gastronomie (MPG2019) was an incredible series of events including local markets, cooking demonstrations and even a record-breaking cooking class led by Michelin starred chefs. Building on the previous success, ...
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