Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Carolyne Kauser-Abbott

blank

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

blank
Carolyne Kauser-Abbott · French Decor & Gardens · Inspire

Discover the Stunning Art Deco Architecture of Aix-en-Provence

February 23, 2026
What is the typical architecture of Aix-en-Provence? It’s a mix of architectural styles, including Roman, Romanesque, Gothic, Haussmann style, and contemporary. The city has a rich history reflected in its architectural elements, ranging from Roman baths and Gothic churches to the organized grid pattern of the 17th-century Quartier Mazarin. Yet it might be surprising to …
Continue Reading
blank
Carolyne Kauser-Abbott · Main Course · Provencal Recipes · Taste · Veal

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

February 16, 2026
Since the 18th century, the black truffle—known as the diamant noir or “black diamond”—has held a place of honour in French gastronomy. King François I famously insisted it appear at every meal, favouring the prized Périgord truffles from Provence. Today, France remains the world’s leading producer, with the Vaucluse region at the heart of its …
Continue Reading
blank
Carolyne Kauser-Abbott · Provencal Recipes · Side Dish · Taste

Black Truffle Risotto – Risotto à la truffe tuber brumale

January 30, 2026
France produces approximately half of the world’s black truffles, primarily from Provence. Because they are difficult to farm, truffle hunters and their hounds forage for them in nature among the roots of trees like oak, hazel, and chestnut. Traditionally, pigs with their keen sense of smell were used to find these delicacies, though today hounds …
Continue Reading