Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Rebecca Ronane

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Rebecca Ronane has made Provence her home. Born in the United Kingdom, she describes herself as a happy wanderer and an adventurer. Rebecca has explored many career paths over the years and continues to lead guided trips in France, Spain, Italy and other destinations.

“Personal development and alternative health medicine have always intrigued me and starting in my early twenties I began studying Tai Chi. I followed that with a certificate in herbal medicine, but my adventuress spirit took over, and I followed a career of a life in travel instead."

"However, my interest focused in a different direction a few years ago, when I discovered Life Coaching, which for me became Life-changing. Studying and consequently certified, I now have my own Life Coaching business, consisting of Forward after Fifty (dedicated to women who want to reinvent themselves) and
Holiday Retreats in Provence.

The retreat program is a result of 18 small group workshops dedicated to exploring life topics such as values; people pleasing, boundaries and time management. After sharing many of these with small groups, it seemed a logical step to combine my coaching and travel experience into Retreats in Provence.

Rebecca launched Networking in Provence in February 2015. The group now includes over 150 international women who meet regularly in several locations in Provence. Here is the link to the website. Please contact Rebecca if you would like to join the Networking Provence Facebook group.

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Caroline Longstaffe · Explore · Villages Towns and Cities

Exploring the Haute-Alpes de Provence: A Rich History and Stunning Landscapes

February 27, 2026
Did you know that not far from the beaches, shopping, and glitz of the French Riviera is another world? The Southern Alps are a relatively short drive from the Côte d’Azur city of Nice. These mountains offer plenty of options for outdoor enthusiasts, including skiing, hiking, cycling, and incredible sightseeing. However, even Caroline Longstaff, a …
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Carolyne Kauser-Abbott · French Decor & Gardens · Inspire

Discover the Stunning Art Deco Architecture of Aix-en-Provence

February 23, 2026
What is the typical architecture of Aix-en-Provence? It’s a mix of architectural styles, including Roman, Romanesque, Gothic, Haussmann style, and contemporary. The city has a rich history reflected in its architectural elements, ranging from Roman baths and Gothic churches to the organized grid pattern of the 17th-century Quartier Mazarin. Yet it might be surprising to …
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François de Mélogue · Lamb · Main Course · Provencal Recipes

Moussaka d’Aubergines: A Layered History, Cooked the Provençal Way

February 18, 2026
In the long history of Mediterranean cooking, few dishes carry as much history or as many revisions as moussaka d’aubergines. Though it is most closely associated with Greece today, its roots reach further east, into the Arab world. The name comes from the Arabic musaqqā‘a, meaning “moistened,” and originally referred to a dish of eggplant …
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Carolyne Kauser-Abbott · Main Course · Provencal Recipes · Taste · Veal

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

February 16, 2026
Since the 18th century, the black truffle—known as the diamant noir or “black diamond”—has held a place of honour in French gastronomy. King François I famously insisted it appear at every meal, favouring the prized Périgord truffles from Provence. Today, France remains the world’s leading producer, with the Vaucluse region at the heart of its …
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