Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Rebecca Ronane

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Rebecca Ronane has made Provence her home. Born in the United Kingdom, she describes herself as a happy wanderer and an adventurer. Rebecca has explored many career paths over the years and continues to lead guided trips in France, Spain, Italy and other destinations.

“Personal development and alternative health medicine have always intrigued me and starting in my early twenties I began studying Tai Chi. I followed that with a certificate in herbal medicine, but my adventuress spirit took over, and I followed a career of a life in travel instead."

"However, my interest focused in a different direction a few years ago, when I discovered Life Coaching, which for me became Life-changing. Studying and consequently certified, I now have my own Life Coaching business, consisting of Forward after Fifty (dedicated to women who want to reinvent themselves) and
Holiday Retreats in Provence.

The retreat program is a result of 18 small group workshops dedicated to exploring life topics such as values; people pleasing, boundaries and time management. After sharing many of these with small groups, it seemed a logical step to combine my coaching and travel experience into Retreats in Provence.

Rebecca launched Networking in Provence in February 2015. The group now includes over 150 international women who meet regularly in several locations in Provence. Here is the link to the website. Please contact Rebecca if you would like to join the Networking Provence Facebook group.

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Beef · Carolyne Kauser-Abbott · Main Course · Pork · Provencal Recipes · Taste

Traditional Niçoise Cabbage Rolls – Les Petits Choux Farcis

September 15, 2025
Nice’s climate, geographic location, and terroir are suitable for growing vegetables such as tomatoes, chard, cabbage, artichokes, lentils, beans and much more. This French Riviera city is graced with over 300 days of sunshine in a typical year. The ancient populations of Greeks and Romans living in the region roughly 3000 years ago constructed stone …
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

2025 Provence Fall Festivals and Events

September 5, 2025
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired …
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