Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Rebecca Ronane

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Rebecca Ronane has made Provence her home. Born in the United Kingdom, she describes herself as a happy wanderer and an adventurer. Rebecca has explored many career paths over the years and continues to lead guided trips in France, Spain, Italy and other destinations.

“Personal development and alternative health medicine have always intrigued me and starting in my early twenties I began studying Tai Chi. I followed that with a certificate in herbal medicine, but my adventuress spirit took over, and I followed a career of a life in travel instead."

"However, my interest focused in a different direction a few years ago, when I discovered Life Coaching, which for me became Life-changing. Studying and consequently certified, I now have my own Life Coaching business, consisting of Forward after Fifty (dedicated to women who want to reinvent themselves) and
Holiday Retreats in Provence.

The retreat program is a result of 18 small group workshops dedicated to exploring life topics such as values; people pleasing, boundaries and time management. After sharing many of these with small groups, it seemed a logical step to combine my coaching and travel experience into Retreats in Provence.

Rebecca launched Networking in Provence in February 2015. The group now includes over 150 international women who meet regularly in several locations in Provence. Here is the link to the website. Please contact Rebecca if you would like to join the Networking Provence Facebook group.

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Carolyne Kauser-Abbott · Main Course · Provencal Recipes · Taste · Veal

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

February 16, 2026
Since the 18th century, the black truffle—known as the diamant noir or “black diamond”—has held a place of honour in French gastronomy. King François I famously insisted it appear at every meal, favouring the prized Périgord truffles from Provence. Today, France remains the world’s leading producer, with the Vaucluse region at the heart of its …
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Explore · Learning French · Villages Towns and Cities · Virginie Van Der Wees

Le Château d’If à Marseille, rendu célèbre par le Comte de Monte-Cristo

February 6, 2026
Saviez-vous qu’à quelques minutes en bateau de Marseille se trouve un archipel d’îles ? L’archipel des Îles de Frioul compte quatre îles et des navettes partent régulièrement du Vieux-Port pendant les mois d’été. Vous pouvez facilement passer une journée à faire de la randonnée sur les sentiers ou à vous prélasser sur les plages de …
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Deborah Pham van Xua · Expat Living and Real Estate · Inspire · Learning French

Learning to Belong in Provence and Speaking French

February 4, 2026
Are you planning a trip to France or a relocation? Did you take French classes in high school or university, and have not spoken since? While there is no requirement to speak French when you are visiting France, language can often strengthen connections. In my interview with Carolyne Kauser-Abbott, we talked about living in Provence, …
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Carolyne Kauser-Abbott · Provencal Recipes · Side Dish · Taste

Black Truffle Risotto – Risotto à la truffe tuber brumale

January 30, 2026
France produces approximately half of the world’s black truffles, primarily from Provence. Because they are difficult to farm, truffle hunters and their hounds forage for them in nature among the roots of trees like oak, hazel, and chestnut. Traditionally, pigs with their keen sense of smell were used to find these delicacies, though today hounds …
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