Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Rebecca Ronane

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Rebecca Ronane has made Provence her home. Born in the United Kingdom, she describes herself as a happy wanderer and an adventurer. Rebecca has explored many career paths over the years and continues to lead guided trips in France, Spain, Italy and other destinations.

“Personal development and alternative health medicine have always intrigued me and starting in my early twenties I began studying Tai Chi. I followed that with a certificate in herbal medicine, but my adventuress spirit took over, and I followed a career of a life in travel instead."

"However, my interest focused in a different direction a few years ago, when I discovered Life Coaching, which for me became Life-changing. Studying and consequently certified, I now have my own Life Coaching business, consisting of Forward after Fifty (dedicated to women who want to reinvent themselves) and
Holiday Retreats in Provence.

The retreat program is a result of 18 small group workshops dedicated to exploring life topics such as values; people pleasing, boundaries and time management. After sharing many of these with small groups, it seemed a logical step to combine my coaching and travel experience into Retreats in Provence.

Rebecca launched Networking in Provence in February 2015. The group now includes over 150 international women who meet regularly in several locations in Provence. Here is the link to the website. Please contact Rebecca if you would like to join the Networking Provence Facebook group.

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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours · Wines and Spirits of Provence

Cheers to Wine Tasting and Experiences in Provence with Winedering

October 22, 2025
Wine and the South of France are intertwined. Since the Greeks arrived on the shores of what is now the French Riviera and Côte Bleue, grapes have grown in this remarkable terroir. After the area transitioned to Roman rule, regional agriculture continued to evolve, and trade expanded out of Massalia (today’s Marseille). Today, Provencal rosés, …
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Carolyne Kauser-Abbott · Local Food Producers · Provencal Recipes · Taste

Discover Provence’s Beautiful Olive Groves: Your Ultimate Guide to the Alpilles

October 17, 2025
If you like olives, wine, and beautiful vistas, a driving, cycling, or walking tour around the Alpilles villages is a “must-do” while in Provence. We begin this olive-focused driving tour of the Alpilles in Eyguières on the far eastern side of the range. Follow this driving tour clockwise to Aureille, Mouriès, Maussane, and the entire …
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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Where to Stay in the Luberon? 10 Villages in Provence Worth Visiting

October 13, 2025
If you love picturesque villages, stunning scenery, and authentic French charm, visiting the Luberon Valley should be at the top of your travel list. This region of Provence is famous for its hilltop towns. They were initially built for defence, but today they are perfect for exploring and taking postcard-worthy photos. Each village is unique. …
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David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste · Wines and Spirits of Provence

Black Cod in a Saffron Sauce Paired with a White Wine from Provence

October 10, 2025
Some cooks shy away from cooking fish because they think it’s complicated. But this dish with Black Cod is elegant, and not at all difficult to prepare. Searing the fish is super easy. And, once you have made a beurre blanc, you know there is nothing to it. Okay, maybe a little timing… but if …
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