Petra Carter

Petra Carter is the smiling face behind the cooking school Le Pistou. The cookery school is centrally located in Uzès, right next to the tourist office and steps away from the main boulevard. The one-time garage was wholly transformed into a bright, lofted space equipped explicitly for cooking classes.

This lady - previously the food-editor of Irish Tatler - has developed several options for classes at le Pistou Cookery School. There are workshops and multi-day classes where students dive into the magic of cooking with flavours of the South of France.

Eating My Way Through Provence My Favourite Restaurants in Les Alpilles

August 4, 2025

If you really want to get to know a place, start with what’s on the plate. During my recent trip through Provence, I followed my appetite across markets, bistros, and white-tablecloth restaurants — and each meal felt like a little window into the region’s soul. The food wasn’t just delicious; it was rooted. Honest. The …

Books on Provence · Carolyne Kauser-Abbott · Inspire

At Home in Provence with Recipes and Stories a Book by Jeany Cronk

August 1, 2025

When I met Jeany Cronk 11 years ago, she had embraced the lifestyle described in her book, At Home in Provence. The title reflects her journey of settling into life in Cotignac, a rural village in the Var, with a young family. Transitioning to this new lifestyle was not without challenges for Jeany and Stephen …

Explore · Our House in Provence · Villages Towns and Cities

Roussillon, a Village Not to Miss in Provence

July 30, 2025

We usually suggest that visitors include a trip to the vibrant, red-ocher-colored town of Roussillon. It is one of five villages nestled in the Luberon hills and classified as one of the Plus Beaux Villages de France (the Most beautiful villages of France). Roussillon is one of our favourite villages in Provence, just one hour …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Simple Seafood Dish Shrimp in a Sweet Paprika Sauce

July 28, 2025

During our trip to Paris, I created this easy seafood dish after a trip to the Les Halles market. I used three vendors: Poissonnerie Chez Miguel for the excellent shrimp — their array of seafood was so fresh and beautiful (with thanks for allowing me to use the photo above of the shrimp); I bought …

Books on Provence · Carolyne Kauser-Abbott · Inspire

Book Review: That Dark Spring by Susannah Stapleton

July 25, 2025

In the opening paragraph of That Dark Spring, Susannah Stapleton captivates readers with the mysterious death of Olive Branson. This eccentric British artist lived in Les Baux-de-Provence during the 1920s. Although the book is nonfiction, the truth remains elusive nearly a century later. Was Olive Branson murdered, or did she take her own life on …

Carolyne Kauser-Abbott · Provencal Recipes · Soup · Taste

Summer Soup Gazpacho with Goat Cheese Recipe from Moulin Castelas

July 22, 2025

If you’d like to taste some of the best olive oil in Provence, look no further than the Moulin Castelas, situated just below the famous fortress of Les Baux-de-Provence. The olive mill and adjacent property are in the Appellation d’Origine Protégée (AOP) Vallée des Baux de Provence in the Alpilles. This recipe for a perfect …

Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

5 Reasons to Join a Goût et Voyage 2026 Tour in Beautiful Provence

July 18, 2025

Book a small group tour with Goût et Voyage for an adventure that satisfies your wanderlust and enriches your soul with cultural and culinary insights in Provence and beyond. Founder Martine Bertin-Peterson wants you to discover the Goût et Voyage destinations (Provence, Normandy, Umbria and Morocco), where each adventure is crafted to offer you a …

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3 Rental Apartments Near Aix-en-Provence

La Bastide des Amandiers has 3 self-contained apartments. The layout provides plenty of privacy and different spaces. A perfect place to spend time in the Luberon.

Luberon
Vaucluse
One Bedroom

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Holiday Apartment 3-Bedrooms in an Olive Grove

A delightful 3-bedroom holiday apartment at Domaine des Escavalins is an organic olive farm. Well-appointed and private, the gite has room for six (6) people.

Var
Three Bedrooms

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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Malaucène: Charming B&B and Guest Cottage

Bed and Breakfast with 5 bedrooms and a private cottage is located just a few minutes from Vaison La Romaine.

Vaucluse
Bed and Breakfast

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French Riviera 2-Bedroom Holiday Apartment

Chez Nous is a 2-bedroom, 2-bathroom penthouse apartment on a quiet pedestrian street known as Villefranche-sur-Mer's garden street.

Côte d’Azur (French Riviera)
Two Bedrooms

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Provence Marketplace

Winter Recipes and Menu Collection

Featuring 20 recipes from the South of France for winter weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this winter.

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Scented Mini Candle Box Sets

Rose et Marius offers box sets with three (3) mini candles. These candle collections include signature fragrances such as "siesta in a sunlit home" and "early morning in the orange grove." These mini candles burn for approximately 25 hours in pretty glass containers.

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Fig-scented Home Fragrance Diffuser

A beautiful glass diffuser perfumes your home with the heady Provencal scent of ripe figs in the summertime - like a siesta in the sun. This fragrance is created exclusively for Rose et Marius in France's perfume capital Grasse.

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Extra Virgin Olive Oil from the Alpilles in Provence

Château d’Estoublon located near Fontvieille produces an exceptional olive oil from olives grown on the estate in the Alpilles. Harvested and produced on the property, this premium olive oil showcases Mediterranean terroir, making it a must-have for any kitchen. Available in 4 flavours.

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Liquid Shower Soap from Provence

Imagine a typical Provencal relaxed lunch with chilled rosé under the arbour. These Rose et Marius liquid shower soaps are paraben-free. Made with olive oil from Provence and exclusive fragrances created in Grasse. Find these refillable soaps in beautiful 5* hotels, top-quality restaurants, or your home.

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Shower Gel Figs in Summer Fragrance

Made with olive oil from Provence and exclusive fragrances from the perfume capital of France, Grasse. These Rose et Marius liquid soaps are paraben-free and refillable. Try this soap the next time your shower with a scent that will remind you of a fig tree in summer. Found in beautiful 5* hotels and top-quality restaurants.

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Mini Candle Collections

Rose et Marius offers box sets with 3 perfumed mini candles. These candle collections include signature fragrances such as "siesta in a sunlit home" and "Rose's sun water." These mini candles burn for approximately 25 hours in pretty glass containers.

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Liquid Bath Soap from Provence

Made in Provence with olive oil and perfumed with an exclusive Rose et Marius fragrance. Use this liquid soap in your next shower. The summery scent of orange blossoms and Turkish rose essence is created in Grasse. These refillable, paraben-free liquid soaps are found in beautiful 5* hotels and top-quality restaurants.

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French Porcelain Dessert Plates

Founded in 1948, La Maison Degrenne is focused on "art de la table," these delicate porcelain dessert plates are a perfect example. Sold as a set of 4 plates by My French Country Home Box, they represent the seasons; cherries for spring, sweet peach for summer, a ripe fig for autumn, and a vibrant lemon for winter.

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Download Our Summer Menu Collection

Petra Carter

Eating My Way Through Provence My Favourite Restaurants in Les Alpilles

At Home in Provence with Recipes and Stories a Book by Jeany Cronk

Roussillon, a Village Not to Miss in Provence

Simple Seafood Dish Shrimp in a Sweet Paprika Sauce

Book Review: That Dark Spring by Susannah Stapleton

Summer Soup Gazpacho with Goat Cheese Recipe from Moulin Castelas

5 Reasons to Join a Goût et Voyage 2026 Tour in Beautiful Provence

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