Petra Carter

Petra Carter is the smiling face behind the cooking school Le Pistou. The cookery school is centrally located in Uzès, right next to the tourist office and steps away from the main boulevard. The one-time garage was wholly transformed into a bright, lofted space equipped explicitly for cooking classes.

This lady - previously the food-editor of Irish Tatler - has developed several options for classes at le Pistou Cookery School. There are workshops and multi-day classes where students dive into the magic of cooking with flavours of the South of France.

Le Château d’If à Marseille, rendu célèbre par le Comte de Monte-Cristo

February 6, 2026

Saviez-vous qu’à quelques minutes en bateau de Marseille se trouve un archipel d’îles ? L’archipel des Îles de Frioul compte quatre îles et des navettes partent régulièrement du Vieux-Port pendant les mois d’été. Vous pouvez facilement passer une journée à faire de la randonnée sur les sentiers ou à vous prélasser sur les plages de …

Deborah Pham van Xua · Expat Living and Real Estate · Inspire · Learning French

Learning to Belong in Provence and Speaking French

February 4, 2026

Are you planning a trip to France or a relocation? Did you take French classes in high school or university, and have not spoken since? While there is no requirement to speak French when you are visiting France, language can often strengthen connections. In my interview with Carolyne Kauser-Abbott, we talked about living in Provence, …

Carolyne Kauser-Abbott · French Cookbooks · Taste

French Classics: Easy and Elevated Dishes to Cook at Home a Cookbook by Matthew Ryle

February 2, 2026

Chef Matthew Ryles has released a cookbook for anyone interested in preparing classic French recipes at home. As soon as you open the front cover, you’ll realize that this is a book worth having in your kitchen. Renowned Chef Raymond Blanc OBE wrote a heartfelt foreword for French Classics: Easy and Elevated Dishes to Cook …

Carolyne Kauser-Abbott · Provencal Recipes · Side Dish · Taste

Black Truffle Risotto – Risotto à la truffe tuber brumale

January 30, 2026

France produces approximately half of the world’s black truffles, primarily from Provence. Because they are difficult to farm, truffle hunters and their hounds forage for them in nature among the roots of trees like oak, hazel, and chestnut. Traditionally, pigs with their keen sense of smell were used to find these delicacies, though today hounds …

Books on Provence · Carolyne Kauser-Abbott · Inspire

An Insider’s Guide to Provence (2026 Update) by Keith Van Sickle

January 26, 2026

In 2021, Keith Van Sickle published An Insider’s Guide to Provence, and he has now released an updated edition. This book serves as a supplementary reference material rather than a traditional guidebook. Comprehensive travel guides, such as those from Fodor’s, Lonely Planet, and Rick Steves, cover all aspects of travel, including accommodations in Provence. However, …

Books on Provence · Carolyne Kauser-Abbott · Inspire

Patricia Sands Explores ‘The French Effect’ in her Latest Novel

January 23, 2026

Patricia Sands released her 13th novel, The French Effect, a captivating story of leaving a Canadian ski town for Paris, Provence, and the French Riviera. Filled with pain aux raisins, road trips, and dancing, it’s ideal for adventure seekers or those craving a holiday escape—like an extra treat in a baker’s dozen. In The French …

Carolyne Kauser-Abbott · Inspire · Learning French · Living in Provence

Feel Good French: Navigating New Beginnings with Déborah Pham van Xua

January 19, 2026

Deep in the heart of France, Déborah Pham van Xua is transforming how individuals over 50 and retirees embrace new beginnings through language. Her program, Feel Good French, opens doors to a more connected, fulfilling life by breaking down language barriers with empathy and expertise. In a recent conversation, Déborah and I discussed my own …

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Charming 18th-Century Farmhouse with Bed and Breakfast Rooms

Mas le Jas is a beautifully appointed Provençal farmhouse with two (2) comfortable bed and breakfast guest rooms. The Mas (farmhouse) is just a few minutes from the centre of Cavaillon.

Luberon
Vaucluse
Bed and Breakfast

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Lourmarin Self-Catered Rental Apartments

Les Olivettes, once a Provencal farmhouse in the Luberon, has 4 spacious rental apartments only a 4-minute walk from the centre of Lourmarin.

Luberon
Vaucluse
One Bedroom

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6-Bedroom Villa a Provencal Farmhouse Sleeps 12

Mas de Grivet is an elegant, well-equipped family home that sleeps 12 in six en-suite bedrooms. Whether you're spending the holiday with extended family or a gathering of friends, this gorgeous property is a wonderful place to enjoy your stay in Provence.

Alpes de Hautes Provence
Luberon
Six Bedrooms

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Sablet Village House Holiday Rental

A beautiful stone house with 3 bedrooms located in the middle of Sablet, within walking distance of the boulangerie and more. This wine village is known for its Côte du Rhone wines.

Vaucluse
Three Bedrooms

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Luberon B&B Absoluut Valvert

Exclusive and charming, this 5 room B&B is surrounded by nature yet is only a stone's throw from historical Bonnieux.

Luberon
Vaucluse
Bed and Breakfast

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Provence Marketplace

Mini Candle Collections

Rose et Marius offers box sets with 3 perfumed mini candles. These candle collections include signature fragrances such as "siesta in a sunlit home" and "Rose's sun water." These mini candles burn for approximately 25 hours in pretty glass containers.

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Botantical Sensitive Skin Toner

Grown at Okanagan Lavender & Herb Farm, this toner includes distilled damask roses and lavender blended with a note of chamomile – a year-round favourite for hydrating and nourishing your face. Especially beneficial for mature and sensitive skin as it helps to heal and balance redness and irritation. (Shipping in Canada only).

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French Porcelain Dessert Plates

Founded in 1948, La Maison Degrenne is focused on "art de la table," these delicate porcelain dessert plates are a perfect example. Sold as a set of 4 plates by My French Country Home Box, they represent the seasons; cherries for spring, sweet peach for summer, a ripe fig for autumn, and a vibrant lemon for winter.

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Cotton Tablecloth Poppy Design

With an attractive poppy and lavender pattern, this round 71 inches tablecloth is 100% cotton, and a has light acrylic coating. Selected for its pretty design and easy maintenance. Available in white, blue and yellow backgrounds.

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Photo: Lavender Fields in Provence

Whether or not you have seen the lavender fields in Valensole, this panorama will transport you to a magical place in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Hand Rolled Beeswax Candles

Lucienne is one of the signature candles fabricated by Apis Cera. Rolled by hand these 100% pure beeswax candles come in a box of 9. The honeycomb wax is rolled around a cotton wick with an approximate burning time of 5 hours.

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My French Country Home Box

Because travel is not always possible, you can still give beautiful artisan keepsakes from French manufacturers with My French Country Home Box, a curated subscription box.

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Photo: Provencal Windmill at Sunset

This panorama of Daudet's Windmill at sunset in the Alpilles will have you dreaming of the painter's light in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Stylish Cooler Bag from Provence

Le Rob'Fresh is a lightweight cooler bag for bottles, lunch or even a picnic. The cooler bag weighs 300g (10 oz) and can hold 2.8 kg (6 lbs). Available in a collection of designs. The fabric is OEKO-TEX® certified, and the bags have an environmentally-friendly kraft gel pack. Le Rob'Fresh medium version is L 37 cm (14.5 in) x H 25cm (10 in) x W 10 cm (4 in). The bags are machine-washable (in cold). Price is 35€ + shipping.

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Download Our Winter Menu Collection

Petra Carter

Le Château d’If à Marseille, rendu célèbre par le Comte de Monte-Cristo

Learning to Belong in Provence and Speaking French

French Classics: Easy and Elevated Dishes to Cook at Home a Cookbook by Matthew Ryle

Black Truffle Risotto – Risotto à la truffe tuber brumale

An Insider’s Guide to Provence (2026 Update) by Keith Van Sickle

Patricia Sands Explores ‘The French Effect’ in her Latest Novel

Feel Good French: Navigating New Beginnings with Déborah Pham van Xua

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