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Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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 Petra Carter

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Petra Carter is the smiling face behind the cooking school Le Pistou. The cookery school is centrally located in Uzès, right next to the tourist office and steps away from the main boulevard. The one-time garage was wholly transformed into a bright, lofted space equipped explicitly for cooking classes.

This lady - previously the food-editor of Irish Tatler - has developed several options for classes at le Pistou Cookery School. There are workshops and multi-day classes where students dive into the magic of cooking with flavours of the South of France.

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Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

2025 Provence-inspired Holiday Shopping Guide: Products We Love

November 25, 2025
As December approaches, the countdown to holiday shopping begins. In our 2025 Holiday Shopping Guide and Our Provençal Marketplace, we have gathered some of our favourite creators from Provence and beyond. Please continue reading to explore our curated collection of authentic Provençal gifts that will bring warmth and fragrance to your holiday season. These Provence-inspired …
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Artists Inspired by Provence · Inspire · Kathryn MacDonell

Paul Cezanne The Father of Modern Art Lives On in Provence

November 24, 2025
There is something humbling about standing where an artist once stood and inhabiting the space where his art was visualized and born. This was my experience discovering Cezanne in Aix-en-Provence, where he lived, found inspiration, painted, and died. He saw and captured the bright Mediterranean colours and the saturated sunlight. I followed his gaze. Aix …
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Carolyne Kauser-Abbott · Markets in Provence and Cote d'Azur · Taste

Black Truffle Season in Provence: Top Markets and More for Food Lovers

November 20, 2025
Did you know that Provence is a significant global producer of black truffles? Specifically, the Vaucluse department, which has some 500 producers. When we include the Drôme Provencal, 80% of France’s black truffles come from this geographic area. While China remains the world’s largest producer of truffles, chefs and food connoisseurs prefer French black truffles …
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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

Our Provence Marketplace

Shop our collection of handcrafted and limited production French products. We feature beautiful items for home décor, accessories, beauty products, and gifts. These companies focus on traditional designs and promoting artisanal culture. In addition, our partners are environmentally conscious and work only with top-quality materials. If you are interested in collaborating please get in touch via our contact form. Visit the Marketplace

Explore Our Contributors

Our Perfectly Provence contributors share a passion for the region. Their varied backgrounds include writing, culinary arts, wine expertise, photography, video production, tour operations, and more. These voices help us create a unique collection of Provencal content presented in a digital magazine. Explore Our Contributors