Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Paula Kane

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From a background in advertising and design, Paula Kane has forged a career that combines her love of good food and wine with her expertise in marketing to produce highly successful culinary events across Canada. Paula first travelled to France 20 years ago and has been returning ever since. She received a scholarship from the James Beard Foundation to attend Le Cordon Bleu, Paris, from which she was graduated in 2009. She has completed the International Sommelier Guild Wine Fundamentals and recently, the Hautes Etudes du Goût program in gastronomy from which she was awarded a Masters degree from the University of Reims in Champagne, France. For the past ten years, Paula has spent part of her year in the Vaucluse where she cycles, cooks, drinks wine, explores and shares her discoveries with others on her website A Table en Provence. Recently she launched an online magazine —Olive + Sweetpea— dedicated to all things she is passionate about: food, wine, travel, home and women trailblazers.

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Artists Inspired by Provence · Carolyne Kauser-Abbott · Inspire

Visit Forcalquier and Stop at this Artists’ Atelier-Boutique

May 21, 2025
Sylvie Hooghe and Cécile Vitrant are jewellery creators based in Forcalquier, a town in the Department of Alpes-De-Haute-Provence. Forcalquier offers many reasons to visit, including an impressive citadel and a pedestrian-friendly old centre, but the main reason is the concentration of artists’ workshops and boutiques. Plan to visit Forcalquier and stop by the newest artists’ …
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Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Lamb Chops Provençal with Olive Tapenade and Ratatouille

May 12, 2025
Provence has a temperate Mediterranean climate, plenty of sunshine, and well-suited soil for crops such as grapes and olives. Below is a recipe from Moulin de Calanquet for lamb chops Provençal with olive tapenade and ratatouille, which combines local ingredients and traditional flavours into a delicious main course. The Moulin du Calanquet is an olive …
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Explore · Renata Haidle · Road Trips South of France

The Ultimate Road Trip Through Provence: Supercars, Spa Days And A Monaco F1 Grand Finale

May 9, 2025
Provence has been called many things: a painter’s paradise, perfume capital, land of lavender and light. But what if it were also your open-air racetrack? Ultimate Road Trip in Provence Le Grand Tour Provence, a new luxury road trip by Ultimate Driving Tours, invites you to see this beloved region from the driver’s seat of …
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