Duck Breast and Roasted Pear Salad
Maison Mirabeau WinesProvencal RecipesSaladTaste

Tasty Duck, Roasted Pear and Spinach Salad Recipe

salad with the rich, sweet flavours of roasted duck breast and juicy pear comes in handy and let’s not forget the extra dose of green, much needed vitamins from the young spinach leaves and some fried red cabbage.

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Sweet Potato Gnocchi with Sage, Walnut and Pumpkin Seed Butter @MirabeauWine #TastesofProvence
Main CourseMaison Mirabeau WinesProvencal RecipesTasteVegetarian

Easy Recipe for Sweet Potato Gnocchi

Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds.

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Rose Research Centre
Maison Mirabeau WinesTasteWines and Spirits of Provence

Rosé Research Centre in Vidauban

Have you wondered why that delicious Provence rosé keeps you coming back for more? Unlike their sweeter, darker counterparts around the world, these pale pinks are being haled as seriously good, versatile wines. Not only are they incredibly refreshing on a hot summer’s day, but they’re also perfectly enjoyable in …

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Cotignac Rose Festival #WinesofProvence @MirabeauWine
Maison Mirabeau WinesTasteWines and Spirits of Provence

The First Ever Cotignac Rosé Festival

About a year ago I slowly began talking to the Mayor’s office about hosting a bijou village event, celebrating rosé and the summer spirit that’s so unique in our beautiful village of Cotignac. The idea is certainly not totally original and a handful of other villages host similar fêtes, yet …

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Mirabeau Wine Christmas magnum #WinesofProvence @MirabeauWine
Maison Mirabeau WinesTasteWines and Spirits of Provence

Should rosé wines be taken seriously?

There is an awful lot of rosé out there. Most wine regions of the world are jumping on the bandwagon and hoping that their pale-pink Provençal looky-likey wines will provide early $$ into their coffers (given that rosé is made from red grapes, many strapped producers, therefore, appreciate the revenues …

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Water stress on the vines #WinesofProvence @MirabeauWine
Maison Mirabeau WinesTasteWines and Spirits of Provence

A dry year for Grapes in Provence

Contributor blog post by Nuria Stylianou @Mirabeau Wine People and vines have a lot in common. A little stress can benefit the human body, pushing us out of our comfort zone, spurring us on to greater things. The same is true of vines: limit their water and nutrient supply among …

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Centre D’Art La Falaise #Cotignac @MirabeauWine
Artists Inspired by ProvenceInspireMaison Mirabeau Wines

Centre d’Art La Falaise opens its doors in Cotignac

If walls could talk, the new art centre in Cotignac would tell a thousand tales. A myriad of locals have shared their precious memories of times spent in the La Falaise building from when it was a restaurant, a garage, a cinema and a chapel. …Continue reading here for details …

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Rosé Good Food Appetizers @MirabeauWine
Maison Mirabeau WinesTasteWines and Spirits of Provence

Rosé and good food: a heavenly match made in Provence

Since I can remember rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many-fold, not least the fact that quality …

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Stuffed-vegetables-aubergine #Recipe @MirabeauWine
BeefMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Recipe for Provencal Stuffed Vegetables

With this dish you can vary the vegetables and I think it’s lovely to use a mixture of aubergine, courgettes and tomatoes. The meat is generally a mixture of beef and pork, seasoned with herbs and spices.

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