Download Our Summer Menu Collection

Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Let’s Eat the World

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Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

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Artists Inspired by Provence · Carolyne Kauser-Abbott · Inspire

Ashley Tinker’s Stunning Painting Exhibition Brings Sunflowers to Life in the Alpilles

June 16, 2026
Are you passionate about wine and art? Ashley Tinker, known as @curiousprovence on Instagram, presents her latest exhibition at Domaine de la Vallongue. Her canvases are displayed on the walls of the boutique at this picturesque vineyard in the Alpilles until August 31. Visit Domaine de la Vallongue to sample wines, purchase olive oil from …
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Books on Provence · Carolyne Kauser-Abbott · Inspire

The Lost Children Author Susan McDonald Shares Her Writing Incites and Inspiration

June 15, 2026
The Lost Children is Susan McDonald’s debut book in a series set during wartime France, inspired by true stories, locations, and events from World War II. We enjoyed speaking with Susan about her novel, research, and writing process, and we invite you to read her responses below. Read our Book Review Here About Susan McDonald …
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Carolyne Kauser-Abbott · Hotels Provence & Cote d'Azur · Stay: Accommodation & Rentals in Provence

Need a Luxury Escape to Provence? Hotel Capelongue Delivers

June 10, 2026
Our vacation in Provence began with an overnight flight from North America to Charles de Gaulle Airport in Paris, followed by the TGV to Avignon. As we wound through the Luberon Valley, our driver pointed out the famous perched villages. We caught a fleeting glimpse of Lacoste and its château, once home to the Marquis …
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Carolyne Kauser-Abbott · Explore · Road Trips South of France

Top 23 Questions People Ask About Lavender in Provence

June 8, 2026
The Romans first introduced the lavender plant to the South of France in approximately the 2nd century B.C.E. Although lavender grows throughout the Mediterranean region, it is one of Provence’s most iconic symbols. To better understand the role lavender plays in this region, we answer the top questions people ask about lavender in Provence. Lavender …
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