Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Let’s Eat the World

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Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

The Reasons Why Visitors Choose Avignon, France, and Some Stay Longer

May 11, 2026
Maureen Steinberg grew up amid the sun-soaked energy of Southern California, spending years in the lively sprawl of Los Angeles. In 2020, she set out for something entirely new, trading LA’s endless buzz for Avignon’s gentle rhythms, a picturesque gem in France. That leap from the West Coast’s largest city to Avignon’s charm must have …
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Books on Provence · Carolyne Kauser-Abbott · Inspire

Author Jérémy Lastavel Reveals How Photos are Powerful Historical Echos

May 8, 2026
When Jérémy Lastavel invited us to explore his latest coffee table book, L’Écho des Siècles St-Paul de Vence, we were curious, not knowing what wonders awaited within. The book surprised us with its vivid portrayal of Provencal history, woven together through bilingual storytelling and mesmerizing digital imagery. Each photograph transported us, page by page, as …
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Carolyne Kauser-Abbott · Hotels Provence & Cote d'Azur · Stay: Accommodation & Rentals in Provence

A New Chapter in Provence: The Reopening of Mas de Guilles in Lourmarin

May 4, 2026
Tucked into the rolling hills of the Luberon Valley, the newly restored Mas de Guilles invites discerning travellers to indulge in a luxurious retreat. Surrounded by the breathtaking Provençal countryside, this boutique hotel reopened its doors in Lourmarin this spring, unveiling a seamless blend of historic allure and contemporary four-star sophistication. “A hidden gem, where …
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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

What is the TripUSAFrance Tour Difference? Founder Julia Shares Her Story

May 1, 2026
Julia Girard-Gervois leads TripUSAFrance, a boutique travel agency she founded in 2015 alongside her parents in France. Their vision is simple: invite guests to discover southern France as locals do, with warmth and genuine connection. From April through September, they run tours in Normandy and Southern France. The TripUSAFrance tour group sizes are small to …
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Keith Van Sickle · Local Food Producers · Taste · Wines and Spirits of Provence

Distillery Tasting Room Enjoying the Flavours of Provence in the Alpilles

April 27, 2026
Last year, noted St-Rémy restaurateurs Julien and Émilie Martinat decided to embark on a new adventure. They sold their restaurant and started a distillery dedicated to the flavors of Provence. Their Distillerie des Alpilles (the Alpilles are a local mountain range) launched its first product in June, a thirst-quenching pastis with local flavours like thyme …
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