Let’s Eat the World

Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

Cod Fish Steamed in Spinach Leaves, Basil Ratatouille, White Wine Cream Sauce

Fish & Seafood Let’s Eat the World Main Course Provencal Recipes Taste

Steamed Cod Fish with Basil Ratatouille

Let’s Eat the World — May 24, 2021

Easy to prepare, cod is a white fish with a mild flavour that is perfect to pair with bright, colourful vegetables. This dish is an excellent addition to some rice or pasta or great served on its own. We made a traditional Provencal ratatouille as a side dish, the recipe …

Focaccia is an oven-baked flatbread seasoned

Breads Let’s Eat the World Provencal Recipes Taste

Learn How to Make Focaccia

Let’s Eat the World — April 30, 2021

Focaccia is a traditional Italian flatbread with firmness and texture similar to pizza dough. In Provence, fougasse is similar but a slightly different type of bread (recipe here). Use this delicious bread as a side dish, sandwich bread, or as a flatbread with various toppings. Other common toppings include herbs …

Let’s Eat the World Lunchtime Meals Provencal Recipes Taste

Make Steamed Mussels with Provencal Flavours

Let’s Eat the World — April 19, 2021

This recipe for steamed Mussels à la Provencal is quick to prepare. Serve as an appetizer, starter course or even a light lunch. In Provence, mussels (moules) and oysters should come from farming operations in the Mediterranean. Here are some tips for a visit to Sète, a city in Occitanie …

Fougasse with Olives and Cherry Tomatoes

Breads Let’s Eat the World Provencal Recipes Taste

Provencal Fougasse Recipe with Olives and Cherry Tomatoes

Let’s Eat the World — April 7, 2021

Fougasse is a flavourful bread that will transport you directly to Provence with the combination of cherry tomatoes and vinegary black olives. Serve it on its own with some olive oil or accompanying a green salad or hearty soup to fully enjoy this rustic bread. Book a cooking class, online …

Let’s Eat the World Lunchtime Meals Provencal Recipes Taste

Savoury Leek and Goat Cheese Tart Recipe

Let’s Eat the World — February 22, 2021

French bakers have perfected tarts in both sweet and savoury versions. The combination of leek and goat cheese is a creamy delight in this recipe. This tart is perfect for a lunch dish with a green salad or served in bite-sized pieces as an appetizer. We used goat cheese in …

Let’s Eat the World Main Course Poultry Provencal Recipes Taste

How to Make Simple Roasted Chicken or Guinea Fowl

Let’s Eat the World — February 10, 2021

Everybody has memories of lazy days when the smell of roasting chicken filled the home, and you couldn’t wait for supper. While there are countless chicken recipes to try, sometimes it’s so refreshing to find one that actually holds up to its name with a culinary trip down memory lane. …

Cakes & Cookies Dessert Let’s Eat the World Provencal Recipes Taste

Recipe for Calisson d’Aix a Traditional Sweet

Let’s Eat the World — December 23, 2020

Culinary references to a version of calissons lead to medieval Italy, but these sweets are commonly associated with Aix-en-Provence – Calisson d’Aix. This came after 16th-century farmers planted the first almond crops in the region. These delicious calissons have been consistently made in the same way for many generations. Traditional …

Fish & Seafood Let’s Eat the World Main Course Provencal Recipes Taste

Le Grand Aioli is a Provencal Classic Recipe

Let’s Eat the World — May 29, 2019

Aioli (aïoli) is a popular sauce in the South of France. Made with olive oil, potato and egg yolk, the recipe for this garlic mayonnaise follows. Le Grand Aioli describes the main course where the aioli sauce compliments a selection of seasonal vegetables and fish.

Fish & Seafood Let’s Eat the World Main Course Provencal Recipes Taste

Seared Salmon with Red Wine Shallot Sauce

Let’s Eat the World — March 6, 2019

Seared Salmon with Red Wine Shallot Sauce and Wasabi Mashed Potatoes is Chef Eric’s “Signature Dish” from his days as Food & Beverage manager at Lowes Hotel Vogue in Montréal.

Valentine's Day Menu by Cook'n with Class

Let’s Eat the World Provencal Recipes Seasonal Menus Taste

Chef’s Menu for Valentine’s Day

Let’s Eat the World — February 11, 2019

Valentine’s Day Menu Chef Eric Fraudeau created this special menu for February 14th for our Perfectly Provence followers. The chef and his wife Yetunde are the power couple behind Cook’n with Class with cooking school locations in Paris and Uzès. The team has developed a wide variety of cooking classes, hands-on …