Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

 Let’s Eat the World

blank

Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

blank
Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Touring Provence: We Interviewed Gout et Voyage Founder about Taste of Provence

September 28, 2026
Each year, Martine Bertin-Peterson adjusts her Goût et Voyage Taste of Provence tours slightly to ensure that clients enjoy Provence in the right doses. With Goût et Voyage, the itinerary balances sightseeing and relaxation. We had the pleasure of interviewing Martine about what makes touring Provence with Goût et Voyage a unique experience.  At Perfectly …
Continue Reading
blank
Carolyne Kauser-Abbott · French Cooking Classes · Provencal Recipes · Taste

Fall Menu Cooking Class at Atelier Laurel and Delicious Lunch in Provence

September 25, 2026
Stephanie Villegas greeted us with a bright smile that matched the incredible fall weather that we were all enjoying in Provence. She had set the table for lunch, but there was some chopping, stirring, slicing, and dicing work to do before we could eat. Outfitted in her signature olive green Atelier Laurel aprons, six of …
Continue Reading
blank
Guest Post · Inspire · Shopping & Gifts

Shop Like Royalty in Provence: Historic Houses with Royal Heritage

September 21, 2026
Provence’s connection to products once destined for France’s royalty and noble families dates back several centuries. In Grasse, the French perfume capital in the Alpes-Maritimes, many prestigious houses, including Dior and Fragonard, grow flowers and produce fragrances. This tradition of French artisan craftsmanship continues today with candles, crystal, and mustard. In her article below, Nicole …
Continue Reading
blank
Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Looking for Menu Inspiration this Fall? idreamprovence Created A Delicious Provencal Menu

September 18, 2026
If you are looking for menu inspiration this fall, idreamprovence has the answer. Our 2026 fall menu brings a collection of Provençal dishes to your dinner table. The founders of idreamprovence, a boutique tour company in southern France, chose a menu suited to the autumn season in Provence. Abi Treanor and her husband, Pierre Giammalva, …
Continue Reading
blank
Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

2026 Fall Festivals and Events in Provence

September 7, 2026
Fall Events and Festivals in Provence As temperatures drop in Provence in autumn, restaurant menus shift toward heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired by Provence …
Continue Reading