Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Let’s Eat the World

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Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

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Markets in Provence and Cote d'Azur · Sue Aran · Taste

Edible Provence: Exploring Markets, History and Culinary Traditions in Provence

May 20, 2026
Provence is a magical triangle in southeastern France that continues to enchant. The French passion for food is celebrated in its open-air village markets, where seasonal produce is the mainstay of daily life. This sun-kissed corner of the map offers a bounty of genuinely fresh fruits and vegetables, tantalizing delicacies, and irresistible scents of lavender, …
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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Want to Understand Olive Traditions? Book Curated Travel to Provence

May 15, 2026
Martine Bertin-Peterson, the founder of Goût et Voyage LLC, runs small-group tours in Provence, Umbria, Normandy, and Morocco. Creating unforgettable travel memories, Martine serves as the escort for all Goût et Voyage culinary travel adventures. These tours bring together her lifelong passions for travel, cooking, and culture. In Provence, Umbria, and Morocco, olives and olive …
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Books on Provence · Carolyne Kauser-Abbott · Inspire

An Exclusive Literary Event: Susan McDonald Unveils ‘The Lost Children’ in Nice, France

May 13, 2026
Join author Susan McDonald at the charming Read The Room Bookstore and Coffeeshop on Rue Papon in Nice on Saturday, May 30. Susan McDonald is an author whose personal journey from curious tourist to acclaimed novelist is as compelling as her writing. This event marks the launch of her debut novel, The Lost Children, the …
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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

The Reasons Why Visitors Choose Avignon, France, and Some Stay Longer

May 11, 2026
Maureen Steinberg grew up amid the sun-soaked energy of Southern California, spending years in the lively sprawl of Los Angeles. In 2020, she set out for something entirely new, trading LA’s endless buzz for Avignon’s gentle rhythms, a picturesque gem in France. That leap from the West Coast’s largest city to Avignon’s charm must have …
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