Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Keith Van Sickle

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Keith and Val Van Sickle made their first trip to Provence decades ago, and it was love at first sight. After that, they came back every year until 2008, when they began a part-time life there, splitting their time between Provence and California.

Over the years, they’ve travelled all over Provence, seeing sights both well-known and obscure. Their French friends have introduced them to favourite restaurants and wineries and picnic spots and taught them funny local expressions (not all for polite company).

Keith now shares this local knowledge in his new book, An Insider’s Guide to Provence. Packed with the Van Sickles’ favourite things to see and do, it’s a must-have for anyone travelling to this glorious corner of France.

Keith previously published two books about the couple's experiences in Provence. One Sip at a Time: Learning to Live in Provence, and Are We French Yet?, both are available from Amazon.

You can see all of Keith’s blog posts at Life in Provence.

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Carolyne Kauser-Abbott · Living in Provence · Rental & Self-Catered Properties in Provence · Stay: Accommodation & Rentals in Provence

A Long-term Rental Delivers all the benefits of the Mediterranean Lifestyle

March 31, 2025
Stay a While Villefranche-sur-Mer, an enchanting town between Nice and Monaco along the renowned French Riviera, presents an ideal setting for a long-term rental. This article delves into the advantages of residing in Villefranche-sur-Mer, emphasizing its historical charm, breathtaking landscapes, and a prime location for exploring the greater Riviera and Italian coast. With a pedestrian-friendly …
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David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seared Scallops in a Morel Cream Sauce a French Classic Recipe

March 26, 2025
If you like mushrooms, you already know that the most wonderful varieties are foraged in the wild. Perhaps it’s because they have the hearty, earthy flavour of their terroir. Or maybe it’s just that these treasures must be searched out and harvested by hand. I created a French-inspired classic using fresh morels served in a …
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Carolyne Kauser-Abbott · Local Food Producers · Taste

Treat Yourself to Luxurious Easter Chocolates from Provence – Order Today!

March 25, 2025
Don’t wait for the Easter Bunny! Remember Provence has sourced high-quality chocolates and sweets at reasonable prices for the springtime holiday. Made in Provence with organic (74% cocoa) cocoa, these artisanal chocolates make great gifts. Produced with dark or milk chocolate by a French Entreprise du Patrimoine Vivant (EPV)-labeled confectionery near Aix-en-Provence, these sweets are …
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