Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Jemma Hélène

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Jemma was born and raised in the US Midwest. A banker by trade, she slogged away at a Swiss investment bank in the UK and South Africa before moving – for decent spaces of time, anyway – to the South of France. At a similar stage, she also moved to the right side of her brain as a writer. She has published articles in Maclean’s, SuperYacht World, and various travel and university presses.

At this point Jemma lives mostly in Canada, but she spends the whole of every summer in the Côte d’Azur town of Antibes. From this seaside town of ramparts, situated midway between Nice and Cannes, she has penned her blog French Lessons since 2007. Each post captures a snapshot of the remarkable, real life of the French Riviera. “Consider these pages my summertime gift to you,” she tells her readers.

When not engrossed in things French, Jemma is - not in any particular order - writing a book, making music, performing motherly duties, expanding sustainable education in places that have less of it, promoting Canadian writing, and travelling off-the-beaten-track: over 90 countries, and counting.

You can reach Jemma through her blog site at French Lessons.

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Carolyne Kauser-Abbott · Provencal Recipes · Soup · Taste

Delicious Fall Soup with Pumpkin and Hazelnuts with Olive Oil from Provence

October 31, 2025
There is something about seeing squash and pumpkin varieties in the local market that confirms that summer is near its end. This fall soup recipe from Moulin CastelaS in Les Baux de Provence combines pumpkin and hazelnuts with local olive oil for a creamy taste without cream. About Moulin CastelaS Owners Catherine and Jean-Benoît Hugues …
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Explore · Learning French · Villages Towns and Cities · Virginie Van Der Wees

Marseille’s Château d’If: French Immersion and the Count of Monte Cristo

October 29, 2025
Did you know that a short ferry ride from Marseille is an archipelago of islands? There are four islands in the Iles de Frioul archipelago, and ferries run from the Vieux Port regularly during the summer months. You can easily spend a day hiking the trails or lounging on the beaches of Ratonneau. The smallest …
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Carolyne Kauser-Abbott · Main Course · Poultry · Provencal Recipes · Taste

Coq au Vin Rosé from At Home in Provence

October 27, 2025
At Home in Provence by Jeany Cronk is a beautifully curated cookbook blending personal stories and cultural insights that capture her family’s journey from London to Provence to create a life around winemaking. Rich with photographs and local charm, it’s an inspiring read for anyone drawn to Provençal living. The recipes in the book focus …
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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours · Wines and Spirits of Provence

Cheers to Wine Tasting and Experiences in Provence with Winedering

October 22, 2025
Wine and the South of France are intertwined. Since the Greeks arrived on the shores of what is now the French Riviera and Côte Bleue, grapes have grown in this remarkable terroir. After the area transitioned to Roman rule, regional agriculture continued to evolve, and trade expanded out of Massalia (today’s Marseille). Today, Provencal rosés, …
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Carolyne Kauser-Abbott · Local Food Producers · Provencal Recipes · Taste

Discover Provence’s Beautiful Olive Groves: Your Ultimate Guide to the Alpilles

October 17, 2025
If you like olives, wine, and beautiful vistas, a driving, cycling, or walking tour around the Alpilles villages is a “must-do” while in Provence. We begin this olive-focused driving tour of the Alpilles in Eyguières on the far eastern side of the range. Follow this driving tour clockwise to Aureille, Mouriès, Maussane, and the entire …
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