Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Hilda Stearn

Hilda is a co-founder of a Kent-based business development consultancy Ministry for Growth and manages the Thames Valley office. Working with a diverse range of clients from start-ups to established businesses provides a truly varied working week. She is passionate about supporting ambitious companies to be successful and is recognized for her collaborative approach. Hilda is renowned locally for her skill in bringing potential business partners together. She is currently a volunteer business adviser for Young Enterprise and participating in this year’s Global Entrepreneurship Week by mentoring a new business based in Buckinghamshire.

Hilda is fortunate to be able to balance work with regular trips to Provence where she continues to find new hidden gems that she readily shares with friends and her followers on Twitter.

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Inspire · Learning French · Provencal History & Traditions · Virginie Van Der Wees

Immersion en Provence : découvrir Glanum et pratiquer le français à Saint-Rémy

January 9, 2026
Avez-vous déjà envisagé d’apprendre le français pendant vos vacances ? Virginie Van Der Wess vit en Provence avec sa famille et propose des séjours en immersion totale dans la langue française. Située près de la magnifique ville d’Aix-en-Provence, Virginie organise des séjours sur mesure adaptés à chaque client. Dans ce cas précis, Jon et sa …
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Carolyne Kauser-Abbott · Inspire

An Interview with Elle Jauffret, Author of the Suddenly French Mysteries

January 7, 2026
Elle Jauffret is a former criminal attorney and the award-winning author of the Suddenly French Mysteries. Born in Provence, she holds law degrees from Université Côte d’Azur and George Washington University. Her work blends legal intrigue, identity, and culinary flair, making her a distinctive voice in mystery novels. We were thrilled when Elle accepted our …
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Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Black Truffle Puff Pastries with Foie Gras – Chaussons feuilletés au foie gras et aux truffes brumale

December 19, 2025
Black truffles, also known as the millionaire’s mushroom, are an indulgence reserved for special occasions. Because of their rarity (and cost), truffles are typically shaved into delicate slivers. Their earthy aroma blends exquisitely with the foie gras in this recipe, creating puff pastry treats that capture the essence of Provençal cuisine. Enjoy the recipe below …
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Carolyne Kauser-Abbott · Local Food Producers · Taste

Pistache en Provence the Reasons Why Pistachios Are Perfect for French Soil

December 12, 2025
Provence is renowned for its exceptional climate, rich historical heritage, vibrant cultural traditions, and, of course, its celebrated cuisine. The South of France is a major agricultural powerhouse, producing a diverse range of crops, including grapes, olives, almonds, black truffles, figs, stone fruits, apples, pears, lavender, sunflowers, and, increasingly, pistachios. The revival of pistachio cultivation …
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