Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Chef François de Mélogue

blank

François de Mélogue grew up in a very French household in Chicago. His earliest attempts at cookery began with the filleting of his sister’s goldfish at age two and a braised rabbit dish made with his pet rabbits by age seven. He eventually stopped cooking his pets and went to the highly esteemed New England Culinary Institute, where he graduated top of his class in 1985.

Chef François has over 30 years of cross-cultural culinary experience and brings an impressive culinary history and a unique Mediterranean cooking style. After graduating top of his class from the notable New England Culinary Institute, Chef François began his career in a number of highly acclaimed kitchens across the country, including Chef Louis Szathmary’s restaurant The Bakery in Chicago, Old Drovers Inn, a Relais and Chateaux property in New York and Joel Robuchon Gastronomie restaurant in Paris, before opening award-winning restaurant Pili Pili in his hometown of Chicago, rated in the Top Ten new restaurants in the World by Food and Wine magazine in 2003.

Chef François resides in St Albans, Vermont with his wife Lisa and ten-year-old son Beaumont, who has proclaimed himself the family saucier. Chef François' latest publication French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian takes you on a culinary journey well beyond the streets of Paris. Francois is a professional photographer specializing in food/product photography, real estate photography and shooting rural landscapes of Vermont and France. Explore his work on https://www.francoisdemelogue.com/.

Take a look at his website Simple French Cooking filled with delicious recipes and beautiful photos. Also follow Francois on Medium for more tempting dishes Pistou and Pastis.

blank
Carolyne Kauser-Abbott · Explore · Provencal Recipes · Road Trips South of France

Enjoy the Tastes of Haute-Provence on a Scenic Culinary and Cultural Drive

April 14, 2025
Flavourful Route des Saveurs et des Senteurs de Haute-Provence The Alpes de Haute Provence department is the road slightly less travelled but not undiscovered. With easy access to natural settings, this area is a getaway with activities for sporty types (mountain biking, hiking, horseback riding, trail running and more). Many family-run operations produce high-quality lamb, …
Continue Reading
blank
Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Dreaming of Provence? Make it a Reality with idreamprovence Exclusive Tours

April 11, 2025
Anyone who appreciates nature’s splendour, embraces cultural traditions, and relishes culinary brilliance needs to travel to Provence. Since your visit to Provence needs a perfect starting point, join Abi Treanor and Pierre Giammalva on an idreamprovence exclusive tour. Choose from their meticulously designed day tours, such as a city walk, a scenic countryside drive, or …
Continue Reading
blank
Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

Looking to Brighten Up Your Home? Buy this Provence Home Decor Collection

April 9, 2025
Remember Provence has a new home decor collection to brighten your home and table. The “Magnolia” pattern features a bright, white flower pattern on a light background. Printed on a sturdy jacquard fabric (cotton-polyester blend) this grouping includes a tablecloth, cushion covers, table runners, and placemats. Shop the Magnolia Collection Provence Home Decor It isn’t …
Continue Reading
blank
Carolyne Kauser-Abbott · Rental & Self-Catered Properties in Provence · Stay: Accommodation & Rentals in Provence

Provence Gem: A Luxurious Rental Home Available from July

April 7, 2025
Escape to Provence’s Bouches-du-Rhône and book your stay at this luxurious rental home nestled between the picturesque villages of Saint Cannat and Lambesc. A short five-minute drive connects you to these charming towns – details below. Available for long-term rental From July 1, 2025, seize the chance to live at this 5,500 m2 (60,000 sqft) …
Continue Reading
blank
Christine van der Linden · Hans Zeegers · Local Food Producers · Provencal Recipes · Taste

Provence’s Tranquil Escape: Goat Farming in the South

April 3, 2025
Have you ever considered leaving your familiar lifestyle for a new adventure in a beautiful location such as Provence? Edith Sellier and her husband took that leap. They traded their household appliance store in Liège, Belgium, for a life as goat farmers in picturesque Provence, just east of the perfume capital of Grasse. They have …
Continue Reading