This recipe from the kitchen of Anne Challier is really a French cuisine classic. Pâté fois de volaille is easy to make in advance and perfect for an appetizer or a picnic.

Provence Love Stories A budding romance, a Provencal setting and voila – a love story. The following list of books only begins to scratch the surface of the popular women’s fiction genre. However, we recommend these authors as they write beautifully, inviting you into the lifestyle in the South of …

Navigating the streets of Uzès on a market day is not for the faint of heart, add some road construction to the mix, and it gets a bit spicier, but I was determined. On the agenda, was a hands-on cooking class at le Pistou Cookery School, and the promise of …

In Portugal, the culinary rumour is that there are 365 (or more) ways to cook salt-cod (bacalhau) – one for every day of the year. Cod is called morue in French. It is quite common to find this fish on menus, and it is often the “centre” of attention in the traditional Provencal aioli (recipe here). Gilles recipe for brandade a purée of salt cod, olive oil and other ingredients is below.

This article “Twenty Years Living in Aix-en-Provence”  was originally published on author M. L. Longworth’s website. The post is her reflective view of how the city of Aix-en-Provence has changed in the last two decades, and of those staples that make the city unique. Our decision to move to France …

Travel Guides for Provence Remember when we carried around hefty paperbacks to guide our travels? In the 1980s, long before smartphones, tourists faithfully checked these guidebooks for reviews on hotels, restaurants and must-see sights. Backpackers conscious of space and weight often discarded the pages for a city or region once …

You’ve got Mail Who doesn’t like getting a beautiful package in the mail? Some gift boxes provide clues about their contents. There is the telltale cardboard shape of a book from Amazon or Barnes and Noble. At Tiffany & Co, their packages in Tiffany Blue – Pantone 1837 (trademarked) tied …

Culinary Holiday in France Occasionally magic happens in the kitchen, but the odds are better if you have some training. In the case of Chef Francois de Mélogue and his wife Lisa, they have a collective 30+ years in the hospitality industry, and both enjoy entertaining – a winning combination. …

Joy of Cooking in Provence True confession: I am a committed foodie (although the grammar checker doesn’t seem to like the word). Maybe that admission will get me off the hook for being unable to delete thousands of photos of markets objectively. Over the years, we have taken many (did …

Soaring in the Alpilles In the idyllic playground of the Alpilles, my husband (aka M. Avion) stumbled upon utopia for those who like (or wish to try) soaring. In the heart of the Bouches du Rhone, is a location where the confluence of meteorological elements and geology create near perfect …