Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Caroline Longstaffe

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A traveller at heart, Caroline says she was most probably born under a wandering star. This English girl lives in California, but has a soft spot for France. After living in Provence for 18 months, she admits that she is now torn between the towns of Uzes and Lourmarin - she cannot decide which is her favourite. During her stay in Provence, Caroline launched her blog Shutters and Sunflowers. Her blog is about passion, about living the journey not waiting to get to the destination.

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Keith Van Sickle · Restaurant Recommendations · Taste

Maussane-les-Alpilles: A Friendly Hotel-Restaurant with Excellent Food

May 23, 2025
“We love our clients and treat them like honoured guests.” These are the words of Marielle Fabregoul of l’Oustaloun, a charming hotel-restaurant in Maussane-les-Alpilles. She and her husband Thierry share a passion for customer service, which shows. A Local Institution L’Oustaloun has long been an institution in Maussane. It began as an abbey in the …
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Artists Inspired by Provence · Carolyne Kauser-Abbott · Inspire

Visit Forcalquier and Stop at this Artists’ Atelier-Boutique

May 21, 2025
Sylvie Hooghe and Cécile Vitrant are jewellery creators based in Forcalquier, a town in the Department of Alpes-De-Haute-Provence. Forcalquier offers many reasons to visit, including an impressive citadel and a pedestrian-friendly old centre, but the main reason is the concentration of artists’ workshops and boutiques. Plan to visit Forcalquier and stop by the newest artists’ …
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Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Lamb Chops Provençal with Olive Tapenade and Ratatouille

May 12, 2025
Provence has a temperate Mediterranean climate, plenty of sunshine, and well-suited soil for crops such as grapes and olives. Below is a recipe from Moulin de Calanquet for lamb chops Provençal with olive tapenade and ratatouille, which combines local ingredients and traditional flavours into a delicious main course. The Moulin du Calanquet is an olive …
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