About Us Work With Us Write for Us
About Us Work With Us Write for Us
blank

Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
Purchase Today

 Caroline Longstaffe

blank

A traveller at heart, Caroline says she was most probably born under a wandering star. This English girl lives in California, but has a soft spot for France. After living in Provence for 18 months, she admits that she is now torn between the towns of Uzes and Lourmarin - she cannot decide which is her favourite. During her stay in Provence, Caroline launched her blog Shutters and Sunflowers. Her blog is about passion, about living the journey not waiting to get to the destination.

blank
Keith Van Sickle · Restaurant Recommendations · Taste

Maussane-les-Alpilles: A Friendly Hotel-Restaurant with Excellent Food

May 23, 2025
“We love our clients and treat them like honoured guests.” These are the words of Marielle Fabregoul of l’Oustaloun, a charming hotel-restaurant in Maussane-les-Alpilles. She and her husband Thierry share a passion for customer service, which shows. A Local Institution L’Oustaloun has long been an institution in Maussane. It began as an abbey in the …
Continue Reading
blank
Artists Inspired by Provence · Carolyne Kauser-Abbott · Inspire

Visit Forcalquier and Stop at this Artists’ Atelier-Boutique

May 21, 2025
Sylvie Hooghe and Cécile Vitrant are jewellery creators based in Forcalquier, a town in the Department of Alpes-De-Haute-Provence. Forcalquier offers many reasons to visit, including an impressive citadel and a pedestrian-friendly old centre, but the main reason is the concentration of artists’ workshops and boutiques. Plan to visit Forcalquier and stop by the newest artists’ …
Continue Reading
blank
Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Lamb Chops Provençal with Olive Tapenade and Ratatouille

May 12, 2025
Provence has a temperate Mediterranean climate, plenty of sunshine, and well-suited soil for crops such as grapes and olives. Below is a recipe from Moulin de Calanquet for lamb chops Provençal with olive tapenade and ratatouille, which combines local ingredients and traditional flavours into a delicious main course. The Moulin du Calanquet is an olive …
Continue Reading
blank
Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

Our Provence Marketplace

Shop our collection of handcrafted and limited production French products. We feature beautiful items for home décor, accessories, beauty products, and gifts. These companies focus on traditional designs and promoting artisanal culture. In addition, our partners are environmentally conscious and work only with top-quality materials. If you are interested in collaborating please get in touch via our contact form. Visit the Marketplace

Explore Our Contributors

Our Perfectly Provence contributors share a passion for the region. Their varied backgrounds include writing, culinary arts, wine expertise, photography, video production, tour operations, and more. These voices help us create a unique collection of Provencal content presented in a digital magazine. Explore Our Contributors