
Nice is Nice but Marc Chagall Makes It Nicer
To say the Côte d’Azur city of Nice is all about fancy beach clubs, great French and Italian food and the sparkling blue waters of the Mediterranean, you’d be right. It’s all that… … and more. Nice was the home of artist Marc Chagall during the last part of his …

Falling in Love with the Doors and Windows of Antibes
I was so impressed by the doors and windows of Antibes I couldn’t wait to show you! While organising photos from my recent trip to Antibes, I was so excited I just HAD to show you the photos of just the doors and windows. What a picturesque place! …Continue reading …

Visiting Antibes Again? The French Riviera Just Gets Better
Last summer was the first time I visited Antibes. Afterwards I realized how much I love the place and I started scheming how to return. Thanks to author-friend Patricia Sands, I had the perfect excuse. She invited me to come back to play! …Continue reading here for details on Deborah’s excursion …

Sete or Marseille Find Out Which One Has the Best Fish Soup
While we’re on the subject of Sete from our recent train-from-Barcelona post, there’s a question that fish soup lovers who visit the South of France want to know. What’s the difference between Marseilles’ bouillabaisse and Sete’s fish soup? Which town has the best fish soup? Leave it to Nancy McGee …

Winter Market in Uzes: It’s Not Quite the Same
If you’ve visited the Saturday Market in Uzes during tourist season and hate the crowds, you should be here in February. The market is almost the same, minus the throngs of people. This weekend’s market day was sunny and cold — a crisp 45 degrees when I set out. …Continue …

Life in the “Off” Season: Mas d’Augustine a Chambre d’Hotes in France
Time to check back in at Mas d’Augustine and find out how the owners and managers, Jane and Gary Langton, are spending their time with no guests, but plenty of chores. As we visit the Langtons, it appears that Jane has quite a few projects in mind. Let’s see how they …

Homage to Truffle Hunting Pigs in France
Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. …

Olive Picking at Mas D’Augustine near Uzes
It’s olive time at Mas d’Augustine. I’ve just been for my morning stroll around the gardens, checking what needs to be done today, as even in the winter there is always so much to do to ensure we have a beautiful garden ready for our guests next year. I’ve decided that …

An Expat’s Life in A Chambre d’Hôtes in France: Jane’s Story
After visiting new friends Jane and Gary Langton at Mas d’Augustine, the chambres d’hôtes they own and run in the south of France, I asked if they would share their “inside” stories with me and Barefoot Blogger followers. Happily, they agreed! …Continue reading here for more about the Langton’s the owners …

Uzes: A Culinary Journey in the South of France
You would be forgiven for thinking that Paris is the best place to experience French food. However, surprisingly many would argue against such a claim. While it is at the forefront, and to some extent the gateway to French cuisine for the average traveler, there are many other wonderful food hubs …