Pissaladière #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

Provence’s Version of Pizza – Pissaladière

recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.

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Pissaladière Tart Provence Recipes Cooking Classes @ProvenceCook
Lunchtime MealsProvencal RecipesTaste: Food & Drink

Provencal Savoury Classic Pissaladière Tart

This is no ordinary onion tart a pissaladière is almost an art form in Provence the key is in the dough and slow cooking the onions to just the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking …

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Nice Rosé Wine Tasting
Carolyne Kauser-AbbottTaste: Food & DrinkWines and Spirits of Provence

When in Nice Rosé Wine Tasting and Niçoise Street Food

Rosé Tasting on Fridays Rosé wine and the Mediterranean lifestyle are deeply intertwined. France and Provence, in particular, is the leading global producer of rosé. However, with promotions like ‘Rosé all Day’ it’s possible to think of this wine as a fad. It’s not! Rosé was the preferred grape-based drink …

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Eggplant Cakes Pesto Sauce Papeton Aubergines
AppetizerGuest PostProvencal RecipesStarter CourseTaste: Food & Drink

Eggplant Cakes with a Pesto Sauce to Start the Evening

They prepared several delicious dishes for the evening, but these Eggplant Cakes in a Tomato Pesto Sauce were my favourite. You can serve this recipe as an appetizer, the first course for a dinner party or even at lunchtime with a green salad. Think of this as a savoury cake. Once the eggplant is cooked, simply combine with the rest of the ingredients and bake. The dish can be served with the pesto sauce (below), a tomato sauce or combine the two for a rich flavour experience.

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Provencal Cuisine Top Books Food Lovers Cookbooks
Books on ProvenceCarolyne Kauser-AbbottLifestyle: Art & Culture

Explore Provencal Cuisine Top Books for Food Lovers

Joy of Cooking in Provence True confession, I am a committed foodie (although the grammar checker that doesn’t seem to like the word). Maybe that admission will get me off the hook for not being able to objectively delete thousands of photos of markets. Over the years we have taken …

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Typical Dishes Nice
Local Food Producers in ProvenceMargo LestzTaste: Food & Drink

Here are the Typical Dishes to Eat in Nice, France

Contributor blog post by Margo Lestz: If your holiday plans include a visit to Nice, France, I’m sure you’ll want to try some of the local specialties. Niçoise food is simple, Mediterranean fare based on fresh ingredients and lots of fish. One old Niçois saying says: “Fish are born in water, …

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Mediterranean Cooking Classes Cook'n with Class Cook'n with Class
Barefoot BloggerFrench Cooking ClassesTaste: Food & Drink

Mediterranean Cooking Classes with a French Pro at Cook’n with Class

Contributor blog post by Barefoot Blogger: One thing I dreamed about before moving to France was to attend a cooking class in Paris. Little did I know that my wish would come true — without leaving the little town of Uzès. Chef Eric Fraudeau of “Cook’n with Class Paris” has a cooking school right …

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Food Wine Provence Sip Taste Share
Carolyne Kauser-AbbottLiving in Provence

Food and Wine Discovery Life in Provence for Viktorija Todorovska

In 2016, Viktorija Todorovska and her partner relocated from Chicago to the French Riviera (Nice); to see if they could adjust to the lifestyle. In her case, there was probably no question that living near the azure waters of the Mediterranean would suit her soul. Born in Macedonia (it was …

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Visit Nice France Beach View
Explore: Travel in ProvenceThe Unexplorer

Here are 4 Reasons to Visit Nice, France

When I did my equivalent of the Grand Tour of Europe (minus the stately balls) in my 20s, Nice was the place we landed after an exhausting whirlwind of cities and train rides. Broke and fatigued, my then-boyfriend and I decided to spend a few extra days recuperating by the …

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Jean Martin Company Boutique Exterior Maussane BOUTIQUE AGENCE CAMELEON
Carolyne Kauser-AbbottFrench Cooking ClassesLocal Food Producers in ProvenceTaste: Food & Drink

Jean Martin Company in the Heart the Olives of Les Baux de Provence

A Long Olive Story It has been almost 100-years since Jean Martin founded his company in the village of Maussane. In 1920, this town on the southern flank of the Alpilles range had a population of just over 1200 people. When M. Martin senior launched his business of preserving and …

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