Fougasse d’Aigues Mortes
BreadsCook'n with ClassProvencal RecipesTaste

Sweet Fougasse Recipe from Aigues Mortes, France

This fougasse recipe comes from the old fortified city of Aigues-Mortes in the Gard, a beautiful Southern France area. Often reserved for the holidays, enjoy this sweet, chewy bread all year-round.  Serve fougasse with other pastries or enjoy it on its own for a satisfying treat! Book a cooking class, …

READ MORE  
Fougasse with Olives and Cherry Tomatoes
BreadsCook'n with ClassProvencal RecipesTaste

Provencal Fougasse Recipe with Olives and Cherry Tomatoes

Fougasse is a flavourful bread that will transport you directly to Provence with the combination of cherry tomatoes and vinegary black olives. Serve it on its own with some olive oil or accompanying a green salad or hearty soup to fully enjoy this rustic bread. Book a cooking class, online …

READ MORE  
Fougasse with Sweet Onions, Olives and Anchovies
BreadsMaison Mirabeau WinesProvencal RecipesTaste

Fougasse with Sweet Onions, Olives and Anchovies

Today, the border between France and Italy runs for 515 kilometres (320 miles) through mountainous terrain. However, prior to the 1860 Treaty of Turin, the border was much more fluid and so were the culinary traditions. Fougasse is a type of French flatbread from the Provence region; a bit like Provence’s …

READ MORE  
Italian Focaccia Provencal Fougasse
BreadsDavid Scott AllenProvencal Recipes

Doughy Cousins Italian Focaccia and Provencal Fougasse

Focaccia is Italian or more precisely comes from Geona. The Ligurians consume this thin bread (approximately 2cm thick) all day from coffee time to the apéro hour. Provencal fougasse is slightly different. The Provencal version often includes savoury additions like black olives,

READ MORE  
Fougasse Tomatoes Olives Peppers @SipTasteShare
BreadsProvencal RecipesTasteViktorija Todorovska

Fougasse the Provencal Version of Italy’s Focaccia

This recipe for Fougasse with Tomatoes, Olives, and Peppers is a hearty appetizer that your guests will love. Fougasse is a flat bread that you find in both sweet and savoury versions.

READ MORE  
La Fougasserie, Nice
Local Food ProducersPesto & PistouTaste

La Fougasserie, Nice

By PestoPistou A cousin of the Ligurian focaccia, which is also known as fugassa over there, fougasse is a provençal loaf easily recognised by the slashes cut through it prior to baking. Back in August, after a mooch round the beautiful Cours Saleya food and flower market in Vieux Nice, …

READ MORE  
marche de noel isle sur sorgue
Carolyne Kauser-AbbottExploreGuided Holiday Tours

Enjoy the Festive Season and Tour Provence this December

Provence is magical during the holiday season, and December is a wonderful time to visit the South of France.  The festivities begin in mid-November, running right through early January. The sparkling, festive ambience of Europe’s Christmas markets is legendary. The Strasbourg Christkindelsmärik is one of the largest in France, with …

READ MORE  
Winter Dinner Menu 2022
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

French Flavours a Winter Menu with Acquiesce Wines

We asked Susan Tipton of  Acquiesce Winery to curate our Winter Menu for 2022. She selected three French recipes (starter, main course, and dessert) and paired them with a selection of Acquiesce wines. This winter menu highlights the flavours of France along with California wine pairings. If you live in …

READ MORE  
marche de noel isle sur sorgue
Carolyne Kauser-AbbottExploreGuided Holiday Tours

Provence for the Holidays a Christmas Tour

Holidays in Provence Tree branches drip with sparkling white lights and the spicy fragrances of clove, cinnamon and star anise scent the air. Laughter bubbles from the market stall selling vin chaud. “Toto, I’ve a feeling we’re not in Kansas anymore.” ~Alice in Wonderland No indeed. Provence is magical during …

READ MORE  
Festive Holiday Dinner Menu 2021
Martine Bertin-PetersonProvencal RecipesSeasonal MenusTaste

Festive Holiday Dinner Menu from Provence

December is a festive time in Provence. At this time of the year, outdoor and indoor market stalls brim with hearty meats, fowl, shellfish, and winter vegetables. I hope you enjoy this Festive Holiday Dinner Menu with my favourite, and slightly decadent, dishes – foie gras, duck confit and chocolate …

READ MORE