Search Results for: fougasse

Breads · Let’s Eat the World · Provencal Recipes · Taste

Sweet Fougasse Recipe from Aigues Mortes, France

November 1, 2021

This fougasse recipe comes from the old fortified city of Aigues-Mortes in the Gard, a beautiful Southern France area. Often reserved for the holidays, enjoy this sweet, chewy bread all year-round.  Serve fougasse with other pastries or enjoy it on its own for a satisfying treat! Book a cooking class, online or in-person, to discover

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Breads · Let’s Eat the World · Provencal Recipes · Taste

Provencal Fougasse Recipe with Olives and Cherry Tomatoes

April 7, 2021

Fougasse is a flavourful bread that will transport you directly to Provence with the combination of cherry tomatoes and vinegary black olives. Serve it on its own with some olive oil or accompanying a green salad or hearty soup to fully enjoy this rustic bread. Book a cooking class, online or in-person to discover more

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Breads · Maison Mirabeau Wines · Provencal Recipes · Taste

Fougasse with Sweet Onions, Olives and Anchovies

March 12, 2021

Today, the border between France and Italy runs for 515 kilometres (320 miles) through mountainous terrain. However, prior to the 1860 Treaty of Turin, the border was much more fluid and so were the culinary traditions. Fougasse is a type of French flatbread from the Provence region; a bit like Provence’s version of Italy’s focaccia, but

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Breads · David Scott Allen · Provencal Recipes

Doughy Cousins Italian Focaccia and Provencal Fougasse

February 17, 2020

Focaccia is Italian or more precisely comes from Geona. The Ligurians consume this thin bread (approximately 2cm thick) all day from coffee time to the apéro hour. Provencal fougasse is slightly different. The Provencal version often includes savoury additions like black olives,

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Breads · Provencal Recipes · Taste · Viktorija Todorovska

Fougasse the Provencal Version of Italy’s Focaccia

March 12, 2018

This recipe for Fougasse with Tomatoes, Olives, and Peppers is a hearty appetizer that your guests will love. Fougasse is a flat bread that you find in both sweet and savoury versions.

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Local Food Producers · Pesto & Pistou · Taste

La Fougasserie, Nice

October 30, 2014

A cousin of the Ligurian focaccia, which is also known as fugassa over there, fougasse is a provençal loaf easily recognised by the slashes cut through it prior to baking. Back in August, after a mooch round the beautiful Cours Saleya food and flower market in Vieux Nice, Explore this Post Recipes for Fougasse

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Inspire · Provencal History & Traditions · Virginie Van Der Wees

Easter Traditions and Celebrations in France

March 11, 2024

Easter is a holiday period in France when children have a school break. It is a chance for families to gather over meals and enjoy some downtime while hiding chocolate treats. Below are some traditions and celebrations surrounding the Easter period in France and beyond. I have written the text in English and French for

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