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Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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353 Shades of Rosé

Elizabeth Gabay · Taste · Wines and Spirits of Provence

Last month I had the exciting – and rare – opportunity of tasting an amazing selection of 353 still rosés from around the world. This proved a glorious spectacle of the most amazing shades of pink – forget 50 – this was far more dazzling. The range of colours was an easy reason why this sector of the wine market has so attracted the consumer;

…Continue reading here for Liz’s tasting notes from the wine tasting of 353 rosé wines. Although, many of her picks are French, and definitely include several from Provence there are some surprising choices from other countries. Take a read, and maybe a sip of some of these wines that include classic, aged, fun, fruity, oaked and more.

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From Nice: Full-Day 4x4 Alpine Escape with Local Food & Wine Tastings

Hop aboard a premium 4x4 Ford Raptor and venture far from the bustle of the French Riviera into the hidden mountain landscapes of Nice. This exclusive experience takes you off the beaten path to explore the soul of alpine Provence, where perched villages, wild valleys, and enduring local traditions await.

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Related Provence Articles

Jill Barth · Taste · Wines and Spirits of Provence

Tour de France: Mount Ventoux Wines

July 11, 2016
Contributor blog post by Jill Barth: A kindly giant who watches over the aromatic garrigue scrubland and the carefully tended vineyards, Mont Ventoux shelters wines conducive to sharing and close companionship – celebrated with a fragrant, flavourful centrepiece. ~ CHRISTOPHE TASSAN Sommelier and Rhone Ambassador THE TOUR DE FRANCE 2016 Stage 12 of the Tour …
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Elizabeth Gabay

I first started coming to Provence regularly in the mid-1980s when, with my family, we invested in a small cottage in the central Var. I started to specialise in the wines of the area, selling them in the UK – way before Provencal rosé became fashionable. A 10 year pause in the 1990s while I worked at the Master of Wine degree, got married and had my two children before we decided to make a move to France full time. Based to the north of the wine region of Bellet and Nice since 2002, I write about the wines of south east France and Liguria (as well as other countries). I particularly enjoy the cultural and historical background to wine and some of the more obscure facts.

Visit Elizabeth Gabay MW here as she covers south eastern France (and related topics).

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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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