Auberge la Fenière Where Gastronomy Meets Gluten-Free
When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never. Who wants bread with the consistency of a hockey puck? Or pasta that needs a mountain of sauce to make it edible? And as for cakes and pies – …
When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never. Who wants bread with the consistency of a hockey puck? Or pasta that needs a mountain of sauce to make it edible? And as for cakes and pies – …
At l’Auberge la Fenière Restaurant Gastronomy Meets Gluten-Free
When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never. Who wants bread with the consistency of a hockey puck? Or pasta that needs a mountain of sauce to make it edible? And as for cakes and pies – …
When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never. Who wants bread with the consistency of a hockey puck? Or pasta that needs a mountain of sauce to make it edible? And as for cakes and pies – …