Visit Nyons on Thursday for the Market and More
We arrived at our Sablet home last Tuesday after being away for five (5) months. Unfortunately, we arrived too late to shop at the weekly market in Vaison-la-Romaine, which, as faithful readers know, is our very favourite market in Provence. On Thursday morning, we headed to Nyons just 28 km …
We arrived at our Sablet home last Tuesday after being away for five (5) months. Unfortunately, we arrived too late to shop at the weekly market in Vaison-la-Romaine, which, as faithful readers know, is our very favourite market in Provence. On Thursday morning, we headed to Nyons just 28 km …
Fougasse with Sweet Onions, Olives and Anchovies
Today, the border between France and Italy runs for 515 kilometres (320 miles) through mountainous terrain. However, prior to the 1860 Treaty of Turin, the border was much more fluid and so were the culinary traditions. Fougasse is a type of French flatbread from the Provence region; a bit like Provence’s …
Today, the border between France and Italy runs for 515 kilometres (320 miles) through mountainous terrain. However, prior to the 1860 Treaty of Turin, the border was much more fluid and so were the culinary traditions. Fougasse is a type of French flatbread from the Provence region; a bit like Provence’s …
Black olives, rosemary and a little preserved lemon
Contributor blog post by PestoPistou: Last summer on a wine-tasting visit to Bellet in the hills above Nice I tasted and bought some of Domaine de la Source’s delicious pâte d’olives made with the local cailletier black olives. The French term for this little treat in a jar translates into …
Contributor blog post by PestoPistou: Last summer on a wine-tasting visit to Bellet in the hills above Nice I tasted and bought some of Domaine de la Source’s delicious pâte d’olives made with the local cailletier black olives. The French term for this little treat in a jar translates into …