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Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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Transhumance at St Remy de Provence: a sea of sheep

Ashley Tinker · Inspire · Provencal History & Traditions

Robin and I drove over the Alpilles to see the Transhumance pass through the town of Saint Remy de Provence. The Transhumance is when, in the Spring, the sheep from the southern plains are led back up to the cooler mountains to graze on the fresh grass there. …Continue reading here to see Ashley’s photos of the sheep (and goats), and the market in St Remy.

Transhumance is bi-annual movement of livestock between valleys and higher alpine pastures is a definitive marker of the changing seasons.  Transhumance comes from Latin roots, trans ‘across‘ and humus ‘ground‘.  For more detail click here.

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From Nice: Full-Day 4x4 Alpine Escape with Local Food & Wine Tastings

Hop aboard a premium 4x4 Ford Raptor and venture far from the bustle of the French Riviera into the hidden mountain landscapes of Nice. This exclusive experience takes you off the beaten path to explore the soul of alpine Provence, where perched villages, wild valleys, and enduring local traditions await.

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August 31, 2015
Now is the time to pick wild figs in Provence. White and violet figs alike are ripe on the wild ‘figuier’ trees that grow anywhere close to water sources here in Provence. I’m always amazed how these resistant (almost invasive) trees can root themselves between rocks and grow 30 feet …Continue reading here Fig Recipes …
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Ginger and Nutmeg · Inspire · Shopping & Gifts

The Perfume and Candles of Provence

August 12, 2016
Does that sound romantic? Actually, Ginger was away in Canada and Nutmeg was certain that he had zero interest in visiting the Provence perfume distillery le Musée des Arômes or the candle maker at the Ciergerie de l’abbaye des Prémontrés. The aroma museum is located in the Provencal town of Gravason, in the old cellars (caves) …
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Ashley Tinker

Ashley was born and raised in Montréal, Canada. She has always been drawn to the history, way of life and beauty of Europe. Her feelings for Europe were reconfirmed while studying art in Florence, Italy. Ashley says that stone buildings, colourful shutters and terra cotta tile rooftops fill her dreams and now her days.

Ashley moved to Provence in 2014 with her partner Robin (he also shares her Francophile passions). They are in search of the French joie de vivre, which they find at every turn in the local markets and natural beauty of Provence. This couple are indulging in local olives and wine as the Provencal sunshine changes craggy rocks into things of beauty.

You can see all of Ashley's blog posts on Curious Provence.

Take a look at Ashley's beautiful fine art photography on her Photographer in Provence website.

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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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