Thirsty? Best Nice Wine Bars
Taste · The Riviera Grapevine · Wines and Spirits of ProvenceBy Chrissie
In the eight years that I have been living in Nice the wine bar landscape has changed a fair bit. Whilst the institutions remain just that (save for the fantastic Cave Wilson on Rue Gubernatis but rumour has it the venue is set to re‐open soon under new ownership so watch this space!), every year throws up a few new spots which only enhance the local wine scene.
Via:: The Riviera Grapevine
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
2014 rosés of Coteaux Varois-en-ProvenceRelated Provence Articles
Swiss Chard Tart a Classic Niçoise Dessert
June 29, 2020
How do you meet anyone in 2020? Without the help of Zoom and Instagram, it would be nearly impossible. Admittedly, I spend a bit too much time on Instagram (perhaps there is a therapist out there), but it’s hard not to, especially with mouthwatering culinary images like those of frenchified_wife. A traveller and passionate cook, …
Food Lover? You Will Love Nice on the French Riviera
February 20, 2023
Nice is a city for food lovers. It is the only city in France with a wine appellation inside the city limits. The mild Mediterranean climate means fresh produce and ready access to seafood all year. Cuisine Nissarde is a culinary label that designates traditional recipes and restaurants that make these favourite dishes. We turned …
Michelin Star Chef Jan Hendrik’s Langoustine Cannelloni Recipe
September 14, 2018
This recipe has a few steps, although none are too complicated. You need to make sure there is enough time to freeze the cannelloni thoroughly before cooking, so best done the day before. Enjoy the combination of citrus and shellfish.…
Le Plongeoir Restaurant in Nice
July 3, 2015
If you are lucky enough to be visiting the French Riviera this summer don’t forget to check out the spanking brand new restaurant which has just opened on the site of one of the emblematic landmarks on the front in Nice. Way back when, at the end of the nineteenth century, during the vaunted Belle …
No Comment