Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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A Blustery Wind in Provence Le Mistral

December 13, 2017
Living in the south of France is a beautiful thing. Except for the wind. It is so prevalent and so powerful that it has a name: “Le Mistral” Residents of Uzes have a saying about Le Mistral: “It sometimes lasts only one or two days, frequently lasts several days, and sometimes lasts more than a …
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A Year in Provence in Four Acts

November 25, 2015
Contributor blog post by Bill Magill: We are stardust We are golden And we’ve got to get ourselves Back to the garden Much is written on the merits of eating locally and seasonally. I’m a fan and advocate, and adopting this practice in Provence is easy and immensely pleasurable. The benefits of adapting to seasonal …
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