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This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Vin Cuit

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Elizabeth Gabay · Taste

Christmas in Provence: Vin Cuit and 13 Desserts

December 1, 2015
Contributor blog post by Elizabeth Gabay: Vin cuit and the 13 desserts are a traditional combination served at Christmas in Provence. Today, however, the 13 desserts are often only symbolically represented – with baskets filled with a selection of dried and glacé fruits and nuts, available in most food shops around Christmas – and few people …
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