Fish and Fungi Recipe: Fillet of Sole with Wild Mushrooms
A quick and easy way to serve any white fish with the wonderful earthy offerings of the seasons wild mushroom bounty. Heightened only by the flavour and colour of saffron and tender courgettes. – Fillet de Sole with Wild Mushrooms
A quick and easy way to serve any white fish with the wonderful earthy offerings of the seasons wild mushroom bounty. Heightened only by the flavour and colour of saffron and tender courgettes. – Fillet de Sole with Wild Mushrooms
Special Night Seafood – Salmon and Sole Braids in Orange Butter Sauce
Delicate salmon and sole in braids gently poached in white wine and covered with a light and fresh orange butter cream sauce.
Delicate salmon and sole in braids gently poached in white wine and covered with a light and fresh orange butter cream sauce.
