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Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Savoury Cakes

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Appetizer · Carolyne Kauser-Abbott · Lunchtime Meals · Provencal Recipes · Taste

Provencal Baking to Try Savoury Tarts Cakes and More

October 16, 2023
Provence is known for its delicious Mediterranean cuisine and fresh ingredients. Agriculture in the region benefits from a warm, arid climate making it a suitable environment for growing olives, grapes, almonds, tomatoes, zucchini, spelt (epeautre) and stone fruits. Traditional regional dining customs call for long, slow meals where you enjoy the food and the company. …
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