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Sauces

Traditional Aioli Garlic Mayonnaise

Carolyne Kauser-Abbott Condiment Provencal Recipes Taste

Traditional Aioli a Recipe for Garlic Mayonnaise from Provence

Carolyne Kauser-Abbott — October 31, 2022

Made with olive oil and egg yolks, aioli (aïoli) is a popular sauce in the South of France. Susan Herrmann Loomis shares her recipe for this garlic mayonnaise below. This recipe comes from her cookbook French Grill: 125 Refined & Rustic Recipes, published in 2018. In addition to publishing 14 best-selling …

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