Recipe Starter Course pea hummus jambon tartine
Provencal RecipesStarter CourseStephanie VillegasTaste

Open-faced Sandwich Recipe a Tartine with Pea Hummus and Cured Ham

This delightful tartine with pea hummus and cured ham seamlessly blends the fresh spring flavour of shelled peas and green onions with the rich, savoury notes of ham. Each component of this open-faced sandwich contributes to a harmonious blend of flavours, creating a mouthwatering experience that transcends the ordinary. The …

READ MORE  Open-faced Sandwich Recipe a Tartine with Pea Hummus and Cured Ham
Chilled Pea Soup Crispy Prosciutto
Martine Bertin-PetersonProvencal RecipesSoupTaste

Springtime Chilled Pea Soup with Crispy Prosciutto

This recipe for a refreshing green Chilled Pea Soup is the culinary equivalent. The broth is simple to make ahead of time ideally the day before. Just before serving the soup prepare the prosciutto to a crispy texture and add as a garnish on top of each bowl.

READ MORE  Springtime Chilled Pea Soup with Crispy Prosciutto