Small Town Fine Dining Experience in Maillane in Provence’s Alpilles
June 22, 2026
For fine dining in a comfortable setting, it’s hard to beat Maison Bernard in Maillane. The chef, thirty-something Jérémy Scalia, has already been honoured with a Michelin star for his work at Hotel Tourrel in St-Rémy-de-Provence. Now with his own restaurant, Scalia offers Mediterranean-Provençal cuisine, featuring local, seasonal ingredients and an emphasis on seafood. He …
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