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Oppède-le-Vieux Breathtaking Enchantment
Every visitor to the Vaucluse department of Provence must take the time to visit this raw, rugged, breathtaking jewel of the Luberon. Frozen in time, Oppède-le-Vieux enchants its visitors with its majestic position clinging to the side of the Luberon. For more on Cheryl’s visit to this hilltop town in the …
Every visitor to the Vaucluse department of Provence must take the time to visit this raw, rugged, breathtaking jewel of the Luberon. Frozen in time, Oppède-le-Vieux enchants its visitors with its majestic position clinging to the side of the Luberon. For more on Cheryl’s visit to this hilltop town in the …
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How to Spend a Luberon Weekend in Goût et Voyage Style
Martine Bertin-Peterson is intrepid; she had a window of 90 minutes of “downtime” between her back-to-back tour groups, yet she agreed to meet me for a glass of rosé. Beneath the walls of the immense Palais des Papes in Avignon, we chatted about her food and wine excursions in Provence. …
Martine Bertin-Peterson is intrepid; she had a window of 90 minutes of “downtime” between her back-to-back tour groups, yet she agreed to meet me for a glass of rosé. Beneath the walls of the immense Palais des Papes in Avignon, we chatted about her food and wine excursions in Provence. …
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Provence Local’s Tips by Chef Giuseppina Mabilia
Italian by birth, Giuseppina Mabilia first visited Provence in 2004, and now she calls the Luberon village of Goult home. The years in between have allowed Giuseppina to establish herself as a private chef in the region, and more recently launch her cooking school Venise en Provence. Although the geographic distance …
Italian by birth, Giuseppina Mabilia first visited Provence in 2004, and now she calls the Luberon village of Goult home. The years in between have allowed Giuseppina to establish herself as a private chef in the region, and more recently launch her cooking school Venise en Provence. Although the geographic distance …
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Provence, where the pleasures of life abound
Contributor blog post by Caroline Longstaffe: What is it that consistently draws people to Provence and to the Luberon in particular, that special ‘je ne sais quoi’ which make this region so utterly captivating? Aside from its natural beauty, perhaps its enduring appeal is, that it remains one of the …
Contributor blog post by Caroline Longstaffe: What is it that consistently draws people to Provence and to the Luberon in particular, that special ‘je ne sais quoi’ which make this region so utterly captivating? Aside from its natural beauty, perhaps its enduring appeal is, that it remains one of the …
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Beyond the end of the Veloroute 1 to Cereste
Contributor blog post by Vaucluse Dreamer: The Véloroute du Calavon is a great off-road cycle path that runs the length of the petit-Luberon from near Cavaillon to beyond Apt. Built on the bed of an old railway track it offers a well-maintained, vehicle-free, flat route through some of the most …
Contributor blog post by Vaucluse Dreamer: The Véloroute du Calavon is a great off-road cycle path that runs the length of the petit-Luberon from near Cavaillon to beyond Apt. Built on the bed of an old railway track it offers a well-maintained, vehicle-free, flat route through some of the most …
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Goult and Lacoste Hidden Gems in the Luberon
After a 45-year business career with some of the largest corporations in the world, Anthony Craig called it quits. It was a milestone moment when he resigned from nine corporate boards, and he and his wife relocated to Provence. Craig is now a published author, his book It’s All About Lunch shares their story of renovations …
After a 45-year business career with some of the largest corporations in the world, Anthony Craig called it quits. It was a milestone moment when he resigned from nine corporate boards, and he and his wife relocated to Provence. Craig is now a published author, his book It’s All About Lunch shares their story of renovations …
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Goat Cheese and the Village of Banon
Check out the Luberon views high up on the hill in the village of Banon. It is a great place for a hike or lunch, and home to the fastest dog in France, Dabir a Saluki. If you are lucky enough to be there in lavender season enjoy the brilliant shades of …
Check out the Luberon views high up on the hill in the village of Banon. It is a great place for a hike or lunch, and home to the fastest dog in France, Dabir a Saluki. If you are lucky enough to be there in lavender season enjoy the brilliant shades of …
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Saignon Unspoiled and Stunning Hilltop Village
The tranquil village of Saignon perched high on a hill above the town of Apt is a quintessential French village. From the cobblestone streets winding their way past colourful shutters, intricate doorways, gorgeous fountains, and an ancient lavoir (washhouse) to the rock of Saignon high above, this beautiful village is …
The tranquil village of Saignon perched high on a hill above the town of Apt is a quintessential French village. From the cobblestone streets winding their way past colourful shutters, intricate doorways, gorgeous fountains, and an ancient lavoir (washhouse) to the rock of Saignon high above, this beautiful village is …
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Stay Here! Luberon Luxury at Paradis en Provence
In 1999, a decade after the publication of Peter Mayle’s “A Year in Provence”, Georgina Causton and her partner decided to take a sabbatical year. Smitten by the South of France, they never returned to live in London. Instead, they bought a house and three mortgages later ended up with …
In 1999, a decade after the publication of Peter Mayle’s “A Year in Provence”, Georgina Causton and her partner decided to take a sabbatical year. Smitten by the South of France, they never returned to live in London. Instead, they bought a house and three mortgages later ended up with …
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Fabulous dinner at La Bartavelle in Goult
The 2016 season has begun, a sure sign of which is the reopening of many of our favourite restaurants. La Bartavelle is a small cosy restaurant seating about 20 covers in the back streets of Goult. The menu at 45 € offers an amuse-bouche followed by a choice of two …
The 2016 season has begun, a sure sign of which is the reopening of many of our favourite restaurants. La Bartavelle is a small cosy restaurant seating about 20 covers in the back streets of Goult. The menu at 45 € offers an amuse-bouche followed by a choice of two …