Lobster

French Seafood Ragout Recipe with Scallop and Lobster

November 23, 2022

We recently invited friends Lee and Barbara to dinner to celebrate Barbara’s birthday. For a friend new to our circle, it was a delight to make a special dinner as a birthday gift. And, as I have often said, the gift of food is definitely one that comes from the heart. I pored over my …

Chef Liz Thompson · Provencal Recipes · Salad · Taste

Roussanne with Lobster Salad and Blood Orange Dressing

June 23, 2021

Due it the acidity, a citrus dressing is tricky for food and wine pairing. The Acquiesce Winery Roussanne (2019) was a match for this seafood salad. Baked lobster tails dressed in a tart citrus vinaigrette are quick to prepare for a summer lunch. Or as a starter course. My recipe for Lobster Salad with Blood Orange …

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Provence Marketplace

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Lobster

French Seafood Ragout Recipe with Scallop and Lobster

Roussanne with Lobster Salad and Blood Orange Dressing

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