“The Noses” of Oenology and Perfumery
October 9, 2017
Contributor blog post by Victoria Koning @Mirabeau Wine During our visit to the Fragonard perfume factory in Grasse, we were quite impressed by the similarities between creating perfumes and creating wines. It’s especially poignant in the art of blending Provence rosés, which is incredibly technical to make. Our oenologists can sometimes taste up to 2 …
Continue Reading