Eggplant lasagna recipe
David Scott AllenMain CourseProvencal RecipesTaste: Food & DrinkVegetarian

A Delicious Recipe from a Friend for Eggplant Lasagna

Eggplants are a market staple in Provence. Although this recipe is more Italian in theme, you certainly can find lasagna on menus in Provence. Deep purple aubergines are a somewhat somber contrast to the bright red strawberries and tomatoes that you might find displayed on market stalls. This purple vegetable is a main stay in Provencal cuisine and certainly is a key ingredient in any ratatouille recipe.

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