Langoustine

Michelin Star Chef Jan Hendrik’s Langoustine Cannelloni Recipe

September 14, 2018

This recipe has a few steps, although none are too complicated. You need to make sure there is enough time to freeze the cannelloni thoroughly before cooking, so best done the day before. Enjoy the combination of citrus and shellfish.…

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Impress your Guests with a Fennel and Langoustine Ragoût with Saffron

July 7, 2017

Ragoût of Fennel and Langoustine with Saffron for a dinner party? This savoury "stew" is served on little boxes of puff pastry. Inspired by Provence, David decided on a pink-theme for their dinner starting with a potted salmon appetizer and this served this impressive seafood main course. …

1-Bedroom Holiday Cottage

Located in the peaceful south Luberon, this well-appointed gîte offers a real escape to the peaceful Provencal countryside with all the necessary modern comforts.

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2-Bedroom Penthouse in Villefranche-sur-Mer

Extremely private, the Waterfront Penthouse 2-bedroom, 2-bath holiday rental with a panoramic view is a very romantic place.

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Ferme du Val is a spacious seven (7) bedroom home, including a studio apartment that sleeps, 14 people. Available for short or long-term rental.

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Le Clos du Buis welcomes guests to a family-run 10 room hotel in the heart of Bonnieux in the Luberon Valley. Tasteful Provencal décor combined with modern comforts.

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Provence Marketplace

Sunny Provence in a Natural Scented Soap

All Rose et Marius soaps are palm oil free and made with 97% natural ingredients. They are formulated with poppy and olive oil from Provence. Scented with an exclusive concentration of orange blossom absolute from Tunisia and Turkish rose essence, this soap smells divine.

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Quilted Tote Bags in Provencal Fabrics

These large tote bags come in a range of Provencal fabrics. Whether you choose lavender, wild flowers or one of the other two patterns these sturdy bags are light yet strong enough to carry all the necessary accessories and even a laptop. The bags are made with printed and quilted fabric and have solid handles.

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Guest Towels 100% French Linen Herb Garden Design

These beautiful guest towels from My French Country Home bring the beauty and fragrance of a French herb garden to your home . Designed with an elegant botanical print featuring beloved culinary herbs, these towels add a fresh and sophisticated touch to any guest bathroom or kitchen. Made with 100% high-quality linen and sold as a set of two (2).

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Fall Recipes and Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this autumn.

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Natural Soap from Provence with Fig Fragrance

Rose et Marius soaps are made with 97% natural ingredients (palm oil-free) and exclusive fragrances. Formulated with poppy and olive oil from Provence, this soap has a perfume that will remind you of a fig tree in summer.

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Photo: Lavender Fields in Provence

Whether or not you have seen the lavender fields in Valensole, this panorama will transport you to a magical place in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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With an attractive poppy and lavender pattern, this round 71 inches tablecloth is 100% cotton, and a has light acrylic coating. Selected for its pretty design and easy maintenance. Available in white, blue and yellow backgrounds.

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Created for the Rose et Marius founder, this candle fragrance includes jasmine, roses, iris, orange blossom and vanilla bouquets. This candle - Rose's scented water - smells like sunshine in Provence. Buy these refillable candles as gifts or for your home.

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Download Our Summer Menu Collection

Langoustine

Michelin Star Chef Jan Hendrik’s Langoustine Cannelloni Recipe

Impress your Guests with a Fennel and Langoustine Ragoût with Saffron

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